Creamy Whipped Lemonade Recipe
Creamy whipped lemonade blends fresh lemon juice, sweetened condensed milk, and heavy cream with ice for milkshake-like texture. This viral frosty treat delivers tart-sweet refreshment perfect for summer parties.
- Author: ssam
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 2 servings 1x
- Category: Drink
- Method: Blender
- Cuisine: American
- Diet: Vegetarian
- 1/2 cup fresh lemon juice
- 1/2 cup sweetened condensed milk
- 1/2 cup heavy cream
- 2 cups ice cubes
- Lemon slices for garnish
- Whipped cream optional
- 1. Add lemon juice, sweetened condensed milk, heavy cream, and ice to blender.
- 2. Blend on high 30-45 seconds until smooth and frothy.
- 3. Pour into chilled glasses. Garnish with lemon slices and whipped cream.
- 4. Serve immediately.
Notes
- Use fresh lemons for best flavor.
- Adjust sweetness with more condensed milk.
- Best consumed right away before separating.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Keywords: creamy whipped lemonade, viral whipped lemonade, frosty lemonade