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Creamy Yogurt Cake

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Delight in a moist and tender Creamy Yogurt Cake, full of rich flavor and a light texture. This easy-to-make cake is perfect for breakfast, dessert, or an afternoon snack.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup plain Greek yogurt
  • 3/4 cup sugar
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  • 1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  • 2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  • 3. In another bowl, beat yogurt, sugar, eggs, oil, and vanilla until smooth.
  • 4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  • 5. Pour batter into prepared pan and smooth the top.
  • 6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
  • 7. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use full-fat Greek yogurt for best texture and flavor.
  • Add lemon zest or almond extract for a flavor twist.
  • Serve dusted with powdered sugar or with fresh fruit.

Nutrition

Keywords: yogurt cake, creamy dessert, easy cake recipe, moist cake

Find it online: https://dishfoody.com/creamy-yogurt-cake-recipe/