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Crispy Brussels Sprouts With Dijon Aioli Recipe

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Irresistibly Crispy Brussels Sprouts roasted until golden and crunchy, served with creamy tangy Dijon aioli dipping sauce. Perfect game day snack, holiday side, or healthy appetizer everyone loves.

Ingredients

Scale
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • Salt and pepper to taste
  • Dijon Aioli:
  • 1/4 cup mayonnaise
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons Dijon mustard
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried parsley
  • Salt and pepper to taste

Instructions

  • 1. Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
  • 2. In large bowl, toss Brussels sprouts with olive oil, garlic powder, chili powder, salt, and pepper.
  • 3. Arrange in single layer on baking sheet, cut side down.
  • 4. Roast 18-20 minutes, flipping halfway, until crispy and golden.
  • 5. While roasting, whisk together mayonnaise, olive oil, Dijon mustard, minced garlic, parsley, salt, and pepper for aioli.
  • 6. Serve hot Brussels sprouts with Dijon aioli for dipping.

Notes

  • Cut-side down gives maximum crispiness.
  • High heat is key for crispy exterior.
  • Aioli keeps refrigerated up to 1 week.
  • Perfect with roasted garlic aioli variation.

Nutrition

Keywords: crispy brussels sprouts, dijon aioli, roasted brussels sprouts, holiday side dish

Find it online: https://dishfoody.com/crispy-brussels-sprouts-with-dijon-aioli-recipe/