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Crispy Cheesy Corn Fritters: How to Make Perfect Golden Crunch

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Crispy, golden corn fritters loaded with sweet corn and gooey melted cheese crunchy on the outside, tender on the inside, and perfect as an appetizer, snack, or side dish.

Ingredients

Scale
  • 2 cups corn kernels (fresh, canned, or frozen)
  • 1 cup shredded cheddar cheese
  • 1/2 cup all-purpose flour
  • 2 tbsp cornstarch
  • 2 large eggs
  • 2 green onions, finely chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2–3 tbsp milk
  • Oil for frying

Instructions

  • 1. In a large bowl, combine corn kernels, shredded cheese, and green onions.
  • 2. Add flour, cornstarch, garlic powder, paprika, salt, and black pepper; mix well.
  • 3. Stir in eggs and milk until a thick batter forms.
  • 4. Heat oil in a skillet over medium heat.
  • 5. Scoop spoonfuls of batter into the hot oil and gently flatten.
  • 6. Fry for 2–3 minutes per side until golden brown and crispy.
  • 7. Transfer fritters to a paper towel-lined plate to drain excess oil.
  • 8. Serve hot with your favorite dipping sauce.

Notes

  • For extra crunch, add 1–2 tablespoons of cornmeal to the batter.
  • Pepper jack cheese adds a spicy twist.
  • Serve with sour cream, ranch, or sweet chili sauce.

Nutrition

Keywords: crispy cheesy corn fritters, corn fritters, cheesy fritters, corn appetizer

Find it online: https://dishfoody.com/crispy-cheesy-corn-fritters-recipe/