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Crispy Chicken Caesar Sandwich: The Ultimate Comfort Food Revolution

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Restaurant-quality crispy chicken sandwich with homemade Caesar dressing, crisp romaine lettuce, and Parmesan cheese on toasted artisan bread.

Ingredients

Scale
  • 2 pounds boneless chicken breasts, pounded to 1/2-inch thickness,
  • 2 cups buttermilk,
  • 2 cups all-purpose flour,
  • 2 cups panko breadcrumbs,
  • 3 large eggs, beaten,
  • 2 teaspoons garlic powder,
  • 2 teaspoons onion powder,
  • 2 teaspoons paprika,
  • 2 teaspoons salt,
  • 1 teaspoon black pepper,
  • Vegetable oil for frying,
  • 1/2 cup mayonnaise,
  • 1/4 cup fresh lemon juice,
  • 2 tablespoons Dijon mustard,
  • 3 cloves garlic, minced,
  • 1/4 cup grated Parmesan cheese,
  • 2 teaspoons Worcestershire sauce,
  • 4 artisan sandwich rolls, toasted,
  • 4 cups romaine lettuce, chopped,
  • 1/2 cup additional Parmesan cheese, shaved

Instructions

  • Place chicken breasts in buttermilk and refrigerate for 2-24 hours to tenderize and add flavor.
  • Set up three shallow dishes: seasoned flour mixture, beaten eggs, and seasoned panko breadcrumbs.
  • Whisk together mayonnaise, lemon juice, Dijon mustard, minced garlic, Parmesan cheese, and Worcestershire sauce until smooth.
  • Heat 2 inches of oil in heavy pot to 350°F. Maintain temperature throughout cooking process.
  • Remove chicken from buttermilk, pat dry. Dredge in flour, then egg, then panko, pressing gently to adhere.
  • Fry chicken for 6-8 minutes per side until golden brown and internal temperature reaches 165°F.
  • Let chicken rest 5 minutes on wire rack. Assemble sandwiches with toasted bread, Caesar dressing, lettuce, chicken, and Parmesan.

Nutrition

Find it online: https://dishfoody.com/crispy-chicken-caesar-sandwich-recipe/