Crispy Chicken Taquitos

Hi, I’m Sam from dishfoody.com, where I share recipes designed to make cooking joyful and flavorful. If you’re tired of dry, overcooked chicken breasts or boring snacks, this Crispy Chicken Taquitos recipe delivers crunchy, savory bites filled with tender chicken and bold spices.

With years of culinary experience, I’ve perfected this easy-to-make finger food that’s perfect for parties, quick dinners, or game day. Here’s your guide to choosing ingredients, preparing filling, getting the perfect crisp, and serving up irresistible taquitos.

Why This Crispy Chicken Taquitos Recipe Works

• Uses shredded chicken mixed with flavorful spices and cheese
• Rolled tightly in corn tortillas for maximum crispiness
• Baked or fried to golden perfection, versatile for preferred cooking style
• Uses simple, affordable ingredients
• Quick assembly and cooks fast
• Crowd-pleasing snack or meal option

Choosing the Right Ingredients for Crispy Chicken Taquitos

Best Ingredients:

• Cooked, shredded chicken breast or thighs for moist filling
• Corn tortillas for authentic texture and flavor
• Mexican blend cheese or cheddar for melty goodness
• Spices: cumin, chili powder, garlic for robust flavor
• Optional: fresh cilantro, lime juice for brightness

Buying Tips:

• Use fresh tortillas warmed slightly for pliability
• Select quality shredded cheese for best melting
• Cook chicken breast without drying through slow cooking or rotisserie

Substitutions:

• Use flour tortillas if corn unavailable (wrap thinner)
• Swap chicken for pulled pork or beans for vegetarian

Ingredients & Prep for Crispy Chicken Taquitos

• 2 cups cooked shredded chicken
• 1 cup shredded cheese
• 1 tablespoon olive oil or softened butter
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 12 small corn tortillas
• Cooking spray or oil for baking/frying
• Optional: sour cream, guacamole, salsa for dipping

Step-by-Step Cooking Instructions for Crispy Chicken Taquitos

1. Preheat oven to 425°F (220°C) for baking or heat oil for frying.
2. Mix shredded chicken, cheese, olive oil, spices, salt, and pepper in a bowl.
3. Warm tortillas to make pliable by microwave or skillet.
4. Spoon filling onto each tortilla and roll tightly, securing the filling inside.
5. Place rolled taquitos seam side down on baking sheet lined with parchment or wire rack sprayed with cooking spray.
6. Bake for 15-20 minutes or until golden and crispy, flipping halfway. Alternatively, fry in hot oil for 2-3 minutes each side until crisp.
7. Drain excess oil if fried and serve immediately with chosen dips.

Pro Tips for Perfect Crispy Chicken Taquitos

• Don’t overfill tortillas to enable tight rolling
• Warm tortillas for easier rolling and to prevent cracking
• For extra crisp, brush rolled taquitos lightly with oil before baking

Flavor Variations for Crispy Chicken Taquitos

Spicy Twist:

Add diced jalapeños or hot sauce to filling.

Keto/Paleo:

Use cheese wraps or lettuce wraps instead of tortillas.

Global Flavors:

• Southwest: Add black beans and corn to filling
• Tex-Mex: Top with taco seasoning and serve with pico de gallo
• Mediterranean: Use feta, spinach, and tzatziki sauce

Serving Suggestions for Crispy Chicken Taquitos

Serve hot with guacamole, sour cream, salsa, or a fresh salad. Perfect for casual meals or festive gatherings.

FAQs

• Can I prepare ahead? Yes, assemble and refrigerate; bake or fry before serving.
• How long do leftovers keep? Refrigerate 2-3 days; reheat crisp in oven or air fryer.
• Are these gluten-free? Use corn tortillas to keep gluten-free; ensure no cross-contamination.

Conclusion

Elevate your snack and meal game with Crispy Chicken Taquitos easy to make, fun to eat, and packed with bold flavors. Bring delicious crunch to your table tonight! For more tempting recipes, visit dishfoody.com and try our Crispy Parmesan Onion Ring Chips next!

Crispy Chicken Taquitos

Print Recipe

Delicious crispy chicken taquitos filled with flavorful shredded chicken, cheese, and spices, rolled into tortillas and baked or fried until golden and crunchy. Perfect for snacks, appetizers, or casual dinners.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Yield: 12 taquitos 1x
• Category: Appetizer, Snack
• Method: Baked or Fried
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 2 cups cooked shredded chicken
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup chopped green onions
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 12 small flour or corn tortillas
• Cooking oil for frying or non-stick spray for baking

Instructions

• 1. Preheat oven to 425°F (220°C) if baking.
• 2. In a bowl, combine shredded chicken, cheddar cheese, cream cheese, green onions, cumin, chili powder, garlic powder, salt, and pepper.
• 3. Warm tortillas slightly to make them pliable.
• 4. Place a spoonful of filling near one edge, roll tightly, and secure with a toothpick if needed.
• 5. To bake: arrange taquitos seam-side down on a baking sheet, spray with non-stick spray, and bake for 15-20 minutes until crispy.
• 6. To fry: heat oil in a skillet and fry taquitos until golden and crispy, about 2-3 minutes per side.
• 7. Remove toothpicks before serving.

Notes

• Use rotisserie chicken for convenience.
• Serve with salsa, guacamole, or sour cream.
• For extra crispiness, brush taquitos with oil before baking.
• Freeze uncooked taquitos for easy future meals.

Nutrition

• Serving Size: 2 taquitos
• Calories: 210
• Sugar: 1g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 40mg

Keywords: chicken taquitos, crispy taquitos, easy appetizers, party snacks