Crispy Chicken Taquitos
Delicious crispy chicken taquitos filled with flavorful shredded chicken, cheese, and spices, rolled into tortillas and baked or fried until golden and crunchy. Perfect for snacks, appetizers, or casual dinners.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 12 taquitos 1x
- Category: Appetizer, Snack
- Method: Baked or Fried
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup chopped green onions
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 12 small flour or corn tortillas
- Cooking oil for frying or non-stick spray for baking
Instructions
- 1. Preheat oven to 425°F (220°C) if baking.
- 2. In a bowl, combine shredded chicken, cheddar cheese, cream cheese, green onions, cumin, chili powder, garlic powder, salt, and pepper.
- 3. Warm tortillas slightly to make them pliable.
- 4. Place a spoonful of filling near one edge, roll tightly, and secure with a toothpick if needed.
- 5. To bake: arrange taquitos seam-side down on a baking sheet, spray with non-stick spray, and bake for 15-20 minutes until crispy.
- 6. To fry: heat oil in a skillet and fry taquitos until golden and crispy, about 2-3 minutes per side.
- 7. Remove toothpicks before serving.
Notes
- Use rotisserie chicken for convenience.
- Serve with salsa, guacamole, or sour cream.
- For extra crispiness, brush taquitos with oil before baking.
- Freeze uncooked taquitos for easy future meals.
Nutrition
- Serving Size: 2 taquitos
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: chicken taquitos, crispy taquitos, easy appetizers, party snacks
Find it online: https://dishfoody.com/crispy-chicken-taquitos-recipe/