Crispy Creamy Chicken Cordon Bleu

Crispy Creamy Chicken Cordon Bleu rolls pounded chicken breasts around smoky ham and melty Swiss cheese, then coats them in golden panko for crunch and finishes with Dijon cream sauce. This elegant dinner preps in 30 minutes plus 25-minute bake and serves 4 impressively.

Why This Recipe Works

Pounded chicken cooks evenly without drying. Triple breading (flour-egg-panko) seals in juices for crisp exterior. Ham-cheese combo melts perfectly inside. Dijon sauce adds tangy creaminess without overpowering. Oven finish ensures food safety with restaurant crunch.

Ingredients & Prep

Chicken:

• 4 boneless chicken breasts
• 4 slices deli ham
• 4 slices Swiss cheese
• Salt, pepper, garlic powder

Breading:

• ½ cup flour
• 2 eggs, beaten
• 1½ cups panko breadcrumbs
• ½ cup grated Parmesan

Sauce:

• 2 tbsp butter
• 2 tbsp flour
• 1 cup milk
• 2 tbsp Dijon mustard
• ½ cup grated Swiss

Step-by-Step Instructions

1. Pound chicken to ¼-inch thick; season both sides.
2. Place ham and cheese on each breast; roll tightly and secure with toothpicks.
3. Dredge rolls in flour, egg, then panko-Parmesan mix.
4. Bake at 375°F on greased sheet 25–30 minutes until 165°F internal and golden.
5. Make sauce: melt butter, whisk in flour, add milk and Dijon; simmer until thick. Stir in cheese.

Flavor Variations

Storage Tips

Refrigerate up to 3 days. Reheat oven 350°F covered. Freeze unbaked up to 2 months.

FAQs

Cheese leaking?
Secure tightly; chill rolls 15 minutes pre-bake.

Soggy crust?
Use parchment; bake higher rack.

No toothpicks?
Tie with kitchen twine.

Conclusion

Crispy Creamy Chicken Cordon Bleu elevates weeknights to fine dining juicy, crunchy perfection.

Crispy Creamy Chicken Cordon Bleu

Print Recipe

A crispy, golden chicken cordon bleu filled with savory ham and melted Swiss cheese, finished with a rich and creamy Dijon sauce. Classic comfort food with a luxurious twist.

• Author: ssam
• Prep Time: 20 mins
• Cook Time: 30 mins
• Total Time: 50 mins
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: French-American

Ingredients

Scale 1x2x3x

• Chicken:
• 4 boneless, skinless chicken breasts
• 4 slices ham
• 4 slices Swiss cheese
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 tbsp milk
• 1 cup breadcrumbs or panko
• 1/4 cup grated Parmesan
• Oil or butter for frying or baking
•  
• Creamy Sauce:
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 1/2 cups milk
• 1 tsp Dijon mustard
• 1/4 cup grated Parmesan
• Salt and pepper to taste

Instructions

• 1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
• 2. Slice each chicken breast horizontally to create a pocket.
• 3. Season chicken with salt, pepper, and garlic powder.
• 4. Stuff each breast with one slice of ham and one slice of Swiss cheese. Secure with toothpicks if needed.
• 5. Set up breading station: flour in one bowl, whisked eggs with milk in another, breadcrumbs mixed with Parmesan in a third.
• 6. Dredge chicken in flour, dip in egg mixture, then coat in breadcrumbs.
• 7. Heat oil or butter in a skillet and brown chicken on all sides until golden.
• 8. Transfer chicken to baking dish and bake 20–25 minutes until cooked through.
• 9. Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour and cook 1 minute.
• 10. Gradually whisk in milk until smooth and thickened.
• 11. Stir in Dijon mustard, Parmesan, salt, and pepper.
• 12. Remove toothpicks, spoon sauce over chicken, and serve hot.

Notes

• Use panko breadcrumbs for extra crispiness.
• Air fry at 375°F for 15–18 minutes for a lighter version.
• Serve with mashed potatoes, green beans, or a simple salad.

Nutrition

• Serving Size: 1 chicken breast
• Calories: 520
• Sugar: 6g
• Sodium: 820mg
• Fat: 30g
• Saturated Fat: 14g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 42g
• Cholesterol: 165mg

Keywords: crispy creamy chicken cordon bleu, chicken cordon bleu recipe