Crispy Egg Salad: 5 Best Secrets for Perfect Crunch Every Time
Crispy Egg Salad is a tasty twist on the classic egg salad, featuring crunchy fried egg bits mixed with creamy dressing and fresh herbs, perfect for sandwiches or salads.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp finely chopped chives
- 1/4 cup celery, finely chopped
- Salt and pepper to taste
- 1 tbsp olive oil or butter for frying
- Optional: paprika or hot sauce
Instructions
- 1. Boil eggs for 10 minutes, cool and peel.
- 2. Dice eggs, then fry diced eggs in olive oil or butter until crispy.
- 3. In a bowl, mix mayonnaise, mustard, chives, celery, salt, and pepper.
- 4. Add crispy fried eggs to dressing and mix gently.
- 5. Serve on bread, lettuce wraps, or over greens.
- 6. Garnish with paprika or hot sauce if desired.
Notes
- Use fresh eggs for best texture.
- Adjust mayo and mustard to taste.
- Add pickles or relish for extra zing.
- Great for meal prep and sandwiches.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg
Keywords: crispy egg salad, fried egg salad, easy egg salad, sandwich filling