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Crispy Egg Salad

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A delicious blend of creamy and crunchy, this crispy egg salad takes the classic recipe up a notch with cheese and chives.

Ingredients

Scale
  • 6 hard-boiled eggs (chopped)
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons mayonnaise (option to use kewpie mayonnaise)
  • ½ tablespoon sriracha
  • 2 teaspoons chives (chopped small)
  • Kosher salt (to season)
  • Black pepper (few turns of cracked black pepper)

Instructions

  1. Prepare the Eggs: Start by hard-boiling the eggs. To do this, place the eggs in a pot, cover them with water, and bring to a boil. Once the water is boiling, cover the pot and turn off the heat. Let the eggs sit for about 10-12 minutes. Afterward, transfer the eggs to an ice bath to cool them down. Once they are cool, peel and chop them into small pieces.
  2. Combine Ingredients: In a large bowl, add the chopped hard-boiled eggs. Next, add the shredded mozzarella cheese, mayonnaise, sriracha, and chopped chives.
  3. Season the Mixture: Sprinkle in some kosher salt and a few turns of cracked black pepper. Remember, you can always add more salt later if needed, so start with a small amount.
  4. Mix Well: Gently mix all the ingredients together until they are well combined. Be careful not to mash the eggs too much; you want to keep some texture in the salad.
  5. Prepare the Pan: Heat a non-stick skillet over medium heat. You can add a little oil or butter for extra flavor and to help with sticking.
  6. Form Patties: Using your hands or a spoon, form the egg salad mixture into small patties, about 2-3 inches across.
  7. Fry the Patties: Once the skillet is hot, add the patties carefully to the pan. Fry them for about 3-4 minutes on each side or until they are golden brown and crispy. You may need to cook them in batches to avoid overcrowding the pan.
  8. Remove and Drain: After frying, transfer the crispy egg salad patties to a paper towel-lined plate to drain any excess oil.

Notes

Serve crispy egg salad patties on whole-grain toast, in a wrap, or on a bed of mixed greens. For storage, refrigerate patties in an airtight container for up to three days.

Nutrition

Keywords: crispy egg salad, egg salad recipe, easy lunch

Find it online: https://dishfoody.com/crispy-egg-salad/