Crispy Garlic Parmesan Potato Wedges

Hi, I’m Sam from dishfoody.com, where I share recipes designed to make every meal delicious and memorable. If you’re tired of soggy, bland potato sides, these Crispy Garlic Parmesan Potato Wedges offer golden, crunchy perfection with a savory garlic and cheesy kick. This recipe transforms simple potatoes into a crowd-pleasing side that’s perfect with dinner or as a snack.

With years of recipe experience, I’ve perfected these wedges for maximum crispiness and flavor. Below you’ll find ingredient choices, preparation tips, step-by-step cooking instructions, flavor variations, and serving ideas.

Why These Crispy Garlic Parmesan Potato Wedges Work

• Use of high heat roasting or air frying produces crisp edges and fluffy inside
• Garlic and Parmesan cheese add deep savory flavor and aroma
• Simple seasoning enhances natural potato taste without overpowering
• Uses affordable, common pantry ingredients
• Easy prep with straightforward cooking steps
• Great for weeknights, gatherings, and kid-friendly meals

Choosing the Right Ingredients

Potatoes:

• Russet or Yukon Gold potatoes, cut into evenly sized wedges
• Avoid watery or waxy potatoes for best texture

Cheese:

• Freshly grated Parmesan for strong flavor and better melting
• Parmesan alternatives can be Pecorino Romano or Asiago

Seasonings:

• Garlic powder or fresh minced garlic
• Herbs like dried oregano or parsley optional for freshness

Buying Tips:

• Use firm potatoes without sprouting
• Buy a quality Parmesan wedge and grate fresh for best results

Ingredients & Prep

• 4 large potatoes, cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon garlic powder or 2 cloves garlic minced
• ½ cup freshly grated Parmesan cheese
• 1 teaspoon dried oregano or parsley (optional)
• Salt and freshly ground black pepper to taste

Step-by-Step Cooking Instructions

1. Preheat oven to 425°F (220°C) or air fryer to 400°F (205°C).
2. Rinse potato wedges and pat dry thoroughly to remove excess moisture.
3. In a large bowl, toss potatoes with olive oil, garlic, salt, pepper, and herbs if using.
4. Spread wedges in a single layer on a parchment-lined baking sheet or in the air fryer basket.
5. Roast for 30-35 minutes or air fry for 20-25 minutes, flipping halfway, until golden and crisp.
6. Remove from heat and immediately toss with grated Parmesan.
7. Serve hot garnished with extra herbs if desired.

Pro Tips

• Soak cut potatoes in cold water for 30 minutes to reduce starch and enhance crisp
• Avoid overcrowding pan or fryer basket for even crisping
• Grate Parmesan fresh immediately after cooking for best texture

Flavor Variations

Spicy Heat:

Add smoked paprika or cayenne powder for smoky warmth.

Herbed Twist:

Toss with fresh rosemary or thyme after cooking.

Cheesy Blend:

Mix Parmesan with finely grated mozzarella or cheddar before tossing.

Serving Suggestions

Perfect side for grilled meats, burgers, or dipped in garlic aioli or ketchup. Great for game day or casual family dinners.

FAQs

• Can I make them ahead? Yes, par-cook wedges and crisp in oven before serving.
• How long to keep? Best fresh, leftovers reheat well in oven.
• Are these gluten-free? Naturally gluten-free.

Conclusion

Enjoy perfectly crispy, garlicky, and cheesy potato wedges that elevate any meal with minimal effort. Bring irresistible texture and flavor to your table with this easy recipe. For more savory sides, visit dishfoody.com and try our Cheesy Scalloped Potatoes.

Crispy Garlic Parmesan Potato Wedges

Print Recipe

Golden and crispy garlic Parmesan potato wedges seasoned with garlic, Parmesan cheese, and Italian herbs. Perfect as a side dish or snack that everyone will love.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 45 mins
• Total Time: 55 mins
• Yield: 6 servings 1x
• Category: Side Dish, Snack
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 large russet potatoes, cut into wedges
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Instructions

• 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• 2. In a large bowl, toss potato wedges with olive oil, minced garlic, Italian seasoning, salt, and pepper.
• 3. Spread wedges in a single layer on the baking sheet.
• 4. Bake for 25 minutes, flip wedges, and bake for another 15-20 minutes until golden and crispy.
• 5. Sprinkle grated Parmesan over wedges and bake for another 5 minutes.
• 6. Remove from oven, garnish with fresh parsley, and serve hot.

Notes

• Soak potato wedges in cold water for 30 minutes before baking for crispier wedges.
• Use fresh Parmesan for best flavor.
• Serve with your favorite dipping sauces like ranch or marinara.

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 2g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 10mg

Keywords: garlic parmesan wedges, crispy potato wedges, side dish recipe, easy snack