Crispy Garlic Parmesan Potato Wedges
Golden and crispy garlic Parmesan potato wedges seasoned with garlic, Parmesan cheese, and Italian herbs. Perfect as a side dish or snack that everyone will love.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 6 servings 1x
- Category: Side Dish, Snack
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2. In a large bowl, toss potato wedges with olive oil, minced garlic, Italian seasoning, salt, and pepper.
- 3. Spread wedges in a single layer on the baking sheet.
- 4. Bake for 25 minutes, flip wedges, and bake for another 15-20 minutes until golden and crispy.
- 5. Sprinkle grated Parmesan over wedges and bake for another 5 minutes.
- 6. Remove from oven, garnish with fresh parsley, and serve hot.
Notes
- Soak potato wedges in cold water for 30 minutes before baking for crispier wedges.
- Use fresh Parmesan for best flavor.
- Serve with your favorite dipping sauces like ranch or marinara.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: garlic parmesan wedges, crispy potato wedges, side dish recipe, easy snack
Find it online: https://dishfoody.com/crispy-garlic-parmesan-potato-recipe/