Crispy Hash Browns
Crispy Hash Browns are a delicious and easy breakfast option, perfect alongside eggs or as a topping for savory breakfast bowls.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes
- 1 small onion (optional)
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Peel and grate the potatoes and onion (if using).
- Rinse the grated mixture in cold water, then drain well and pat dry with a paper towel.
- Heat oil in a skillet over medium-high heat.
- Add the potato mixture in a thin layer, and season with salt and pepper.
- Cook until golden brown and crispy, about 5-7 minutes per side.
- Remove from the skillet and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
Ensure the grated potatoes are well-dried before frying to achieve maximum crispiness. Experiment with spices for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: hash browns, breakfast, crispy, potatoes
Find it online: https://dishfoody.com/crispy-hash-browns/