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Crispy Parmesan Onion Ring Chips

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Crispy Parmesan Onion Ring Chips are baked or fried onion slices coated with Parmesan and seasoned breadcrumbs, making a crunchy and flavorful snack or side dish.

Ingredients

Scale
  • 2 large onions, sliced into thin rings
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Cooking oil for frying or spray oil for baking

Instructions

  • 1. Preheat oven to 425°F (220°C) if baking. Line a baking sheet with parchment paper.
  • 2. Set up a dredging station with flour, beaten eggs, and a mixture of breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
  • 3. Dip onion rings first in flour, then eggs, then breadcrumb mixture, pressing lightly to coat.
  • 4. For frying: heat oil to 350°F (175°C) and fry rings until golden, about 2-3 minutes. Drain on paper towels.
  • 5. For baking: arrange rings on baking sheet, spray with oil, and bake for 15-20 minutes, flipping halfway, until crispy.
  • 6. Serve warm with dipping sauce.

Notes

  • Use sharp Parmesan for better flavor.
  • For extra crispness, double coat the onion rings.
  • Try different seasoning blends for variation.
  • Great appetizer or snack for parties.

Nutrition

Keywords: crispy parmesan onion rings, baked onion chips, crunchy onion rings, snack recipe

Find it online: https://dishfoody.com/crispy-parmesan-onion-ring-chips-recipe/