Crispy Parmesan Potatoes
Delightfully crispy and cheesy baby potatoes, perfect as a side dish or party snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of baby potatoes
- 1 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the baby potatoes by washing and halving them.
- Mix the coating in a large bowl with olive oil, garlic, paprika, salt, and pepper.
- Coat the halved potatoes in the oil mixture until well covered.
- Add the grated Parmesan cheese and toss until evenly distributed.
- Prepare a baking sheet and spread the coated potatoes in a single layer.
- Bake for 25-30 minutes, stirring halfway through.
- Garnish with fresh parsley if desired before serving.
Notes
Ensure even cutting of potatoes for uniform cooking. Reserve some cheese for topping after baking for extra cheesiness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: crispy potatoes, parmesan, side dish, vegetarian, easy recipe
Find it online: https://dishfoody.com/crispy-parmesan-potatoes/