Crispy Rice Salmon
A delightful dish combining crunchy rice cakes and spicy salmon, perfect for appetizers or a light meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
- Sushi rice
- Water
- Salt
- Avocado
- Fresh salmon
- Jalapeño
- Sriracha
- Sesame seeds
- Oil for frying
Instructions
- Cook the sushi rice according to package instructions, adding a pinch of salt once cooked.
- Cool the rice slightly and mold it into compact flat cakes.
- Fry the rice cakes in hot oil until golden brown and crispy, about 3-4 minutes per side.
- Prepare the spicy salmon by dicing it and mixing with sriracha to taste.
- Assemble each rice cake with smashed avocado and a portion of the spicy salmon mixture.
- Garnish with jalapeño slices and sesame seeds before serving.
- Enjoy immediately for the best texture and flavor.
Notes
For best results, soak the sushi rice for 30 minutes before cooking and use the freshest ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg
Keywords: salmon, sushi, crispy rice, appetizer, seafood, Japanese, frying
Find it online: https://dishfoody.com/crispy-rice-salmon/