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Crock Pot Cream Cheese Chicken Chili Recipe

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Creamy, comforting crock pot chicken chili made with tender shredded chicken, cream cheese, beans, corn, and Southwestern spices. A cozy and easy weeknight dinner.

Ingredients

Scale
  • 2 chicken breasts
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can corn, drained
  • 1 (10 oz) can Rotel tomatoes
  • 1 packet ranch seasoning
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 (8 oz) block cream cheese
  • 1 cup chicken broth
  • Salt and pepper to taste

Instructions

  • 1. Place chicken breasts in the bottom of a slow cooker.
  • 2. Add black beans, corn, Rotel, ranch seasoning, chili powder, cumin, garlic powder, onion powder, and chicken broth.
  • 3. Top with the block of cream cheese.
  • 4. Cover and cook on low for 6–8 hours or high for 3–4 hours.
  • 5. Remove chicken and shred with two forks.
  • 6. Return shredded chicken to the crock pot and stir until creamy and well combined.
  • 7. Season with salt and pepper to taste.
  • 8. Serve warm with toppings like cilantro, shredded cheese, or tortilla chips.

Notes

  • For extra heat, add diced jalapeños or use spicy Rotel.
  • Use frozen corn if preferred.
  • Leftovers freeze well for make-ahead meals.

Nutrition

Keywords: crock pot cream cheese chicken chili, slow cooker chili, creamy chicken chili

Find it online: https://dishfoody.com/crock-pot-cream-cheese-chicken-chili-recipe/