Crockpot Chicken Alfredo
A creamy and comforting chicken Alfredo made effortlessly in a slow cooker, perfect for busy weeknights or entertaining.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the chicken: Start by placing the two boneless, skinless chicken breasts in your slow cooker. Season the chicken liberally with salt, pepper, and Italian seasoning.
- Mix the sauce: In a separate bowl, whisk together the heavy cream, minced garlic, and grated Parmesan cheese.
- Combine in the crockpot: Pour the sauce over the chicken in the crockpot, ensuring the chicken is well coated.
- Cook the chicken: Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Shred the chicken: Remove the chicken and shred it with forks, then return it to the crockpot.
- Cook the pasta: Add the fettuccine pasta to the crockpot, stir well, and cook for an additional 20-30 minutes.
- Serve and garnish: Dish out the Alfredo onto plates and garnish with fresh parsley. Enjoy!
Notes
Serve with garlic bread or a side salad. Leftovers can be stored in the refrigerator for up to four days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Crockpot, Chicken Alfredo, Slow Cooker, Pasta, Comfort Food
Find it online: https://dishfoody.com/crockpot-chicken-alfredo/