Crockpot Christmas Jam Recipe
A festive slow cooker Christmas jam made with strawberries, cranberries, and warm holiday spices. Sweet, tangy, and perfect for gifting, spreading on toast, or serving with cheese boards.
- Prep Time: 10 mins
- Cook Time: 5 hrs
- Total Time: 5 hrs 10 mins
- Yield: 4 cups 1x
- Category: Condiment
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 cups fresh or frozen strawberries, chopped
- 2 cups fresh or frozen cranberries
- 2 cups granulated sugar
- 1/2 cup orange juice
- Zest of 1 orange
- 1 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1 (1.75 oz) box powdered fruit pectin
Instructions
- 1. Add strawberries, cranberries, sugar, orange juice, orange zest, cinnamon, cloves, and nutmeg to the crockpot.
- 2. Stir well to combine.
- 3. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, stirring occasionally, until fruit is very soft.
- 4. Use an immersion blender or mash with a potato masher until desired consistency is reached.
- 5. Stir in powdered pectin.
- 6. Cover and cook on HIGH for an additional 20–30 minutes, stirring often, until thickened.
- 7. Ladle hot jam into clean jars.
- 8. Let cool completely before sealing and refrigerating.
Notes
- Jam will thicken more as it cools.
- Store in the refrigerator for up to 3 weeks or freeze for longer storage.
- Perfect for holiday gifting with decorative jars and labels.
Nutrition
- Serving Size: 1 tbsp
- Calories: 45
- Sugar: 11g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: crockpot christmas jam, holiday jam, cranberry strawberry jam
Find it online: https://dishfoody.com/crockpot-christmas-jam-recipe/