why make this recipe

Crockpot French Dip Sandwiches are an easy and delicious meal that everyone loves. This recipe is perfect for busy days when you want a tasty dinner without a lot of fuss. The slow cooker does all the work, and you end up with tender, flavorful beef. Plus, they’re great for gatherings or casual meals at home!

how to make Crockpot French Dip Sandwiches

Ingredients:

2-3 pounds beef chuck roast
1 packet au jus gravy mix
1 cup beef broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
French rolls or hoagie buns
Sliced provolone cheese (optional)

Directions:

Place the beef chuck roast in the slow cooker.
In a bowl, mix together the au jus gravy mix, beef broth, garlic powder, onion powder, salt, and pepper.
Pour the mixture over the roast in the slow cooker.
Cook on low for 8 hours or on high for 4 hours, until the meat is tender.
Shred the beef with two forks.
Serve the shredded beef in French rolls or hoagie buns, topped with provolone cheese if desired, and dip in the au jus from the slow cooker.

how to serve Crockpot French Dip Sandwiches

These sandwiches are best served warm. Place the shredded beef inside the French rolls or hoagie buns. For extra flavor, you can add a slice of provolone cheese on top and serve with a small bowl of the au jus for dipping. Pair them with a side of chips or a fresh salad for a complete meal.

how to store Crockpot French Dip Sandwiches

If you have leftovers, you can store them in an airtight container in the refrigerator. The shredded beef will stay good for 3-4 days. To reheat, simply warm it up in the microwave or on the stove. If you want to keep the sandwiches fresh, store the beef and rolls separately.

tips to make Crockpot French Dip Sandwiches

For added flavor, you can sear the beef chuck roast in a hot pan before placing it in the slow cooker.
Feel free to adjust the seasonings to your taste. You can add herbs like thyme or rosemary for extra flavor.
If you like it spicy, add a dash of hot sauce or red pepper flakes to the au jus mixture.

variation

You can try different types of rolls, like ciabatta or baguette, for a different touch. Some people also add sautéed onions or peppers to their sandwiches for an extra layer of flavor.

FAQs

1. Can I use a different cut of beef?

Yes, you can use cuts like brisket or round roast, but chuck roast is the most tender option.

2. Can I make this recipe without a slow cooker?

Yes, you can cook it in a pot on the stove or in an oven-safe dish at a low temperature. Just make sure to monitor cooking times and temperature.

3. How can I make the au jus taste better?

You can enhance the au jus by using homemade beef broth or adding a splash of Worcestershire sauce for a deeper flavor.

Crockpot French Dip Sandwiches

Print Recipe

An easy and delicious slow cooker meal, perfect for busy days or casual gatherings, featuring tender beef in a flavorful au jus.

Author: lila-monroe
Prep Time: 15 minutes
Cook Time: 480 minutes
Total Time: 495 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: None

Ingredients

Scale

2–3 pounds beef chuck roast
1 packet au jus gravy mix
1 cup beef broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
French rolls or hoagie buns
Sliced provolone cheese (optional)

Instructions

Place the beef chuck roast in the slow cooker.
In a bowl, mix together the au jus gravy mix, beef broth, garlic powder, onion powder, salt, and pepper.
Pour the mixture over the roast in the slow cooker.
Cook on low for 8 hours or on high for 4 hours, until the meat is tender.
Shred the beef with two forks.
Serve the shredded beef in French rolls or hoagie buns, topped with provolone cheese if desired, and dip in the au jus from the slow cooker.

Notes

For extra flavor, sear the beef before slow cooking. Adjust seasonings and try different types of rolls for variety.

Nutrition

Serving Size: 1 sandwich
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: French Dip, Slow Cooker, Sandwiches, Beef, Comfort Food