Crockpot French Dip Sandwiches
An easy and delicious slow cooker meal, perfect for busy days or casual gatherings, featuring tender beef in a flavorful au jus.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2–3 pounds beef chuck roast
- 1 packet au jus gravy mix
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- French rolls or hoagie buns
- Sliced provolone cheese (optional)
Instructions
- Place the beef chuck roast in the slow cooker.
- In a bowl, mix together the au jus gravy mix, beef broth, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the roast in the slow cooker.
- Cook on low for 8 hours or on high for 4 hours, until the meat is tender.
- Shred the beef with two forks.
- Serve the shredded beef in French rolls or hoagie buns, topped with provolone cheese if desired, and dip in the au jus from the slow cooker.
Notes
For extra flavor, sear the beef before slow cooking. Adjust seasonings and try different types of rolls for variety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: French Dip, Slow Cooker, Sandwiches, Beef, Comfort Food
Find it online: https://dishfoody.com/crockpot-french-dip-sandwiches/