Crockpot Pierogi Casserole with Kielbasa
A comforting one-pot meal featuring pierogies, kielbasa, and melted cheese, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Polish
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 package of cheddar pierogies
- 1 can of creamy chicken broth
- 1 pound of kielbasa, sliced
- 1 cup of shredded cheddar cheese
Instructions
- Prepare the Crockpot: Start by greasing your crockpot slightly to prevent sticking.
- Layer Ingredients: Spread the cheddar pierogies evenly on the bottom, followed by the sliced kielbasa.
- Add the Broth: Pour the creamy chicken broth evenly over the layers.
- Top with Cheese: Sprinkle shredded cheddar cheese over everything.
- Cook: Cover the crockpot and set it on low heat. Cook for 4-6 hours.
- Serve: Check if everything is heated through and the cheese is melted before serving warm.
Notes
Garnish with chopped chives or parsley and serve with sour cream and a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: crockpot, pierogi, kielbasa, casserole, comfort food
Find it online: https://dishfoody.com/crockpot-pierogi-casserole-kielbasa/