Crumbl Banana Bread Cookies with Cream Cheese Glaze on a plate

Crumbl Banana Bread Cookies with Cream Cheese Glaze

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Why Make This Recipe

Crumbl Banana Bread Cookies with Cream Cheese Glaze are a delightful treat that combines the beloved flavors of banana bread with the irresistible nature of cookies. These cookies are soft, chewy, and filled with the rich, sweet taste of ripe bananas. Topped with a creamy glaze, they provide an extra layer of sweetness that makes them hard to resist. Whether you are looking for a snack for a gathering or a sweet treat to enjoy at home, these cookies are sure to please everyone. Their ease of preparation and the comforting taste of banana bread make them a great option for both novice and seasoned bakers.

How to Make Crumbl Banana Bread Cookies with Cream Cheese Glaze

Making Crumbl Banana Bread Cookies with Cream Cheese Glaze is a straightforward process that only requires a few steps. Below is a detailed guide to ensure your cookies turn out perfect every time.

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped walnuts or pecans (optional)

For the cream cheese glaze:

  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Crumbl Banana Bread Cookies with Cream Cheese Glaze

Directions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures that your cookies bake evenly. While the oven is heating, line a baking sheet with parchment paper to prevent sticking and make for easier cleanup.
  2. Cream the Ingredients: In a large mixing bowl, add 1/2 cup of softened butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar. Use a hand mixer or stand mixer to cream these ingredients together until the mixture becomes smooth and creamy. This process usually takes about 2-3 minutes.
  3. Incorporate Wet Ingredients: Next, add the mashed bananas to the butter and sugar mix. Ensure the bananas are well mashed so they mix easily. Crack in 1 large egg and pour in 1 teaspoon of vanilla extract. Beat these ingredients together until everything is well combined.
  4. Mix Dry Ingredients: In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon. This dry mixture incorporates the leavening agent and spices evenly.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients. Mix gently until just combined. Be careful not to overmix as this can make your cookies tough. Stir in the chopped walnuts or pecans if you choose to add them at this stage.
  6. Scoop the Dough: Using a spoon or cookie scoop, drop spoonfuls of cookie dough onto the prepared baking sheet. Make sure to space them about 2 inches apart, as they will spread while baking.
  7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on them, and remove the cookies when the edges are lightly golden. They may look slightly underbaked in the center; this is fine as they will continue to cook while cooling.
  8. Prepare the Cream Cheese Glaze: While your cookies are cooling, you can prepare the cream cheese glaze. In a medium bowl, combine 4 oz of softened cream cheese, 1 cup of powdered sugar, 1 tablespoon of milk, and 1/2 teaspoon of vanilla extract. Mix these together until you get a smooth glaze.
  9. Glaze the Cookies: Once the cookies have cooled slightly (about 5 minutes), drizzle the cream cheese glaze over them. You can use a spoon or a piping bag for a more decorative look. Let them set for a few minutes before serving.

Enjoy your Crumbl Banana Bread Cookies with Cream Cheese Glaze with a glass of milk or coffee. They are perfect for any time of the day!

How to Serve Crumbl Banana Bread Cookies with Cream Cheese Glaze

These cookies can be served in several ways. Here are some ideas:

  1. As a Snack: Enjoy them fresh out of the oven or at room temperature as a delicious snack.
  2. For Breakfast: Serve them alongside a cup of coffee or tea for a sweet breakfast treat.
  3. At a Party: Place them on a platter at your next gathering or picnic. Their appealing look and taste will surely impress your guests.
  4. With Ice Cream: For an indulgent dessert, serve warm cookies with a scoop of vanilla ice cream on top. Drizzle additional cream cheese glaze over the ice cream for extra flavor.
  5. With Milk: Pair these cookies with a glass of cold milk. The creaminess of the milk complements the sweetness of the cookies beautifully.

How to Store Crumbl Banana Bread Cookies with Cream Cheese Glaze

Proper storage will ensure your Crumbl Banana Bread Cookies stay fresh for a longer time. Here’s how to store them:

  1. Room Temperature: If you plan to eat the cookies within a few days, you can store them at room temperature. Place them in an airtight container to prevent them from drying out.
  2. Refrigeration: For longer storage, place the cookies in the refrigerator. Use an airtight container to keep them fresh. They can last up to a week in the fridge.
  3. Freezing: If you’ve made a large batch or want to save some for later, freezing is a great option. Place the cooled cookies in a single layer on a baking sheet and freeze them for about 2 hours. Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to three months. To enjoy, simply thaw at room temperature.

Tips to Make Crumbl Banana Bread Cookies with Cream Cheese Glaze

  1. Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will be. Look for bananas with brown spots for the best flavor.
  2. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
  3. Adjust for Sweetness: If you prefer your cookies less sweet, you can reduce the amount of granulated sugar or powdered sugar in the glaze.
  4. Experiment with Nuts: If you are not a fan of nuts, you can leave them out entirely or replace them with chocolate chips for a different flavor.
  5. Glaze Variations: Try adding lemon juice or zest to the cream cheese glaze for a citrusy twist.

Variations

While the Crumbl Banana Bread Cookies with Cream Cheese Glaze are delicious as is, you can customize them to your taste:

  1. Nut-Free Option: Omit the walnuts or pecans entirely for a nut-free version. You can substitute with chocolate chips if desired.
  2. Chocolate Banana Cookies: Add 1/2 cup of cocoa powder to the dry ingredients for a chocolatey twist on banana cookies.
  3. Spiced Version: Experiment with other spices such as nutmeg or ginger for a different flavor profile.
  4. Oatmeal Addition: Mix in 1/2 cup of rolled oats for added texture and heartiness.
  5. Dairy-Free Glaze: Use coconut cream instead of cream cheese for a dairy-free version of the glaze.

FAQs

  1. Can I use frozen bananas?
  2. Yes, you can use frozen bananas. Just make sure to thaw them first and drain any excess moisture before mashing.
  3. Why did my cookies turn out flat?
  4. Flat cookies can result from over-creaming the butter and sugar, not measuring ingredients correctly, or using expired baking soda. Ensure accurate measurements and check your baking soda’s freshness.
  5. Can I make the cookie dough ahead of time?
  6. Absolutely! You can prepare the dough and chill it in the refrigerator for up to 2 days. Just let it sit at room temperature for a few minutes before baking.
  7. How do I know when the cookies are done baking?
  8. Look for lightly golden edges and set centers. The cookies will continue to firm up as they cool on the baking sheet.
  9. What can I add to make these cookies more indulgent?
  10. You can add chocolate chips, caramel bits, or a sprinkle of sea salt on top of the glaze for a deliciously indulgent touch.

With this recipe in hand, you’re sure to impress family and friends with your baking skills. Enjoy making and sharing these scrumptious Crumbl Banana Bread Cookies with Cream Cheese Glaze!

Print

Crumbl Banana Bread Cookies with Cream Cheese Glaze

Print Recipe

Delightful cookies that combine the flavors of banana bread with a creamy glaze, perfect for any occasion.

  • Author: lila-monroe
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped walnuts or pecans (optional)
  • For the cream cheese glaze:
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Cream the softened butter, brown sugar, and granulated sugar together until smooth and creamy.
  3. Incorporate the mashed bananas, egg, and vanilla extract into the creamed mixture until well combined.
  4. Mix the dry ingredients: whisk together flour, baking soda, salt, and cinnamon in a separate bowl.
  5. Combine the dry ingredients gradually with the wet mixture, stir gently to avoid overmixing. If using, stir in chopped nuts.
  6. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until edges are lightly golden.
  8. Prepare the cream cheese glaze while cookies cool: mix cream cheese, powdered sugar, milk, and vanilla until smooth.
  9. Glaze the cookies after they cool slightly, allowing the glaze to set before serving.

Notes

Store cookies at room temperature in an airtight container or refrigerate for longer freshness.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 220
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: banana bread cookies, cream cheese glaze, easy dessert, baking, cookies

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