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Crumbl Banana Bread Cookies with Cream Cheese Glaze

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Delightful cookies that combine the flavors of banana bread with a creamy glaze, perfect for any occasion.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped walnuts or pecans (optional)
  • For the cream cheese glaze:
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Cream the softened butter, brown sugar, and granulated sugar together until smooth and creamy.
  3. Incorporate the mashed bananas, egg, and vanilla extract into the creamed mixture until well combined.
  4. Mix the dry ingredients: whisk together flour, baking soda, salt, and cinnamon in a separate bowl.
  5. Combine the dry ingredients gradually with the wet mixture, stir gently to avoid overmixing. If using, stir in chopped nuts.
  6. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until edges are lightly golden.
  8. Prepare the cream cheese glaze while cookies cool: mix cream cheese, powdered sugar, milk, and vanilla until smooth.
  9. Glaze the cookies after they cool slightly, allowing the glaze to set before serving.

Notes

Store cookies at room temperature in an airtight container or refrigerate for longer freshness.

Nutrition

Keywords: banana bread cookies, cream cheese glaze, easy dessert, baking, cookies

Find it online: https://dishfoody.com/crumbl-banana-bread-cookies-cream-cheese-glaze/