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Crumbl Cookies

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Delightfully soft and chewy cookies topped with cream cheese frosting, perfect for any occasion.

Ingredients

Scale
  • 70 g Brown Sugar
  • 70 g Sugar
  • 115 g Butter (melted)
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 220 g Plain Flour
  • 1 tbsp Cornflour
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • ½ tsp Salt
  • 90 g Butter (softened)
  • 90 g Cream Cheese
  • 250 g Icing Sugar

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Mix the dry ingredients: In a bowl, combine the flour, cornflour, baking soda, baking powder, and salt.
  3. Prepare the wet ingredients: In another bowl, mix the brown sugar, white sugar, and melted butter.
  4. Add the egg and vanilla to the wet mixture and mix until smooth.
  5. Combine the wet and dry ingredients until a dough forms.
  6. Chill the dough in the refrigerator for 30 minutes.
  7. Shape the cookies into balls and place on a baking sheet.
  8. Bake for 10-12 minutes until edges are lightly golden.
  9. Prepare the cream cheese frosting by mixing the softened butter and cream cheese, then add icing sugar until creamy.
  10. Frost the cooled cookies with the cream cheese frosting.
  11. Serve and enjoy your Crumbl Cookies!

Notes

For variations, consider adding chocolate chips or nuts to the dough.

Nutrition

Keywords: cookies, dessert, Crumbl Cookies, cream cheese frosting

Find it online: https://dishfoody.com/crumbl-cookies/