Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Copycat Crumbl Salted Caramel Cheesecake Cookies layer thick graham cracker cookie bases with tangy cream cheese marshmallow frosting then finish with salted caramel ribbons for viral bakery perfection. Ready in 25 minutes, they serve 12 with giant cookie drama and flawless sweet-salty balance.

Why This Recipe Works

Graham cracker crumbs provide authentic base crunch. Marshmallow fluff stabilizes cream cheese frosting perfectly. Cold dough scoops create signature thick centers. Caramel thickens naturally when chilled. Coarse sea salt crystals pop against creamy frosting. Minimal mixing prevents tough cookies.

Ingredients & Prep

Graham Cookie:

• 1½ cups butter, softened
• ¾ cup granulated sugar
• 1½ cups brown sugar
• 2 eggs
• 1 tbsp vanilla
• 3¾ cups flour
• 2½ cups graham cracker crumbs
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt

Cheesecake Frosting:

• 16 oz cream cheese, softened
• 7 oz marshmallow fluff
• 2 cups powdered sugar

Topping:

• ⅓ cup salted caramel sauce
• Coarse sea salt

Step-by-Step Instructions

1. Preheat 350°F. Line baking sheets parchment.
2. Cream butter + sugars fluffy 3 minutes. Add eggs + vanilla.
3. Mix flour, graham crumbs, leavenings, salt; stir just combined.
4. Scoop ½-cup portions; flatten slightly to 1-inch thick discs.
5. Bake 12-15 minutes golden edges. Cool completely.
6. Beat cream cheese smooth; add marshmallow + powdered sugar fluffy. Pipe spirals.
7. Drizzle caramel ribbons; sprinkle sea salt crystals.

Flavor Variations

Storage Tips

Room temp airtight 3 days; fridge 5 days.

FAQs

Spread too much?
Chill dough 30 minutes; cold baking sheet.

Frosting runny?
Chill cream cheese 15 minutes first.

Caramel hardens?
Room temp caramel; microwave 5 seconds.

Conclusion

Copycat Crumbl Salted Caramel Cheesecake Cookies bakery-hugs indulgence cheesecake perfection.

Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe

Print Recipe

Copycat Crumbl Salted Caramel Cheesecake Cookies feature a giant soft graham cracker cookie base topped with creamy cheesecake frosting, salted caramel drizzle, and sea salt flakes. Perfect indulgent dessert recreating the viral Crumbl bakery treat with nostalgic cheesecake flavors.

• Author: ssam
• Prep Time: 20 mins
• Cook Time: 15 mins
• Total Time: 1 hr
• Yield: 12 cookies 1x
• Category: Dessert
• Method: Oven
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• Graham Cracker Cookie:
• 1½ cups (333g) salted butter, softened
• ¾ cup (173g) granulated sugar
• 1½ cups (369g) packed brown sugar
• 2 large eggs
• 1 tbsp vanilla extract
• 3¾ cups (570g) all-purpose flour
• 2 sleeves (300g) graham crackers, crushed (approx 2½ cups crumbs)
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• Cheesecake Frosting:
• 16 oz (454g) cream cheese, room temperature
• 7 oz (198g) marshmallow creme
• 2 cups (214g) powdered sugar
• Toppings:
• ⅓ cup (98g) caramel dip
• Coarse sea salt

Instructions

• 1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• 2. Cream butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla; mix until combined.
• 3. Combine flour, crushed graham crackers, baking soda, baking powder, and salt. Gradually add dry ingredients to wet mixture; mix until just combined.
• 4. Portion dough into ½ cup balls (makes 12 large cookies). Roll in additional graham cracker crumbs if desired, place on sheets, and gently flatten to 1-inch thick. Bake 12-15 minutes until golden brown. Cool on pan 5 minutes, then transfer to wire rack.
• 5. For frosting: Whip cream cheese until smooth. Gradually add powdered sugar, then marshmallow creme; mix until fluffy.
• 6. Pipe or spread frosting in spirals on cooled cookies. Drizzle with caramel dip in zigzag pattern and sprinkle with sea salt. Serve warm or chilled.

Notes

• Use caramel dip (thicker) not sauce to prevent sliding off.
• Room temperature ingredients ensure smooth dough and frosting.
• Chill frosted cookies for Crumbl-style texture; store in fridge up to 5 days.
• Freeze baked cookies up to 2 months; thaw at room temp.
• Makes 12 giant cookies; halve dough for smaller sizes and adjust bake time.

Nutrition

• Serving Size: 1 cookie
• Calories: 385
• Sugar: 35g
• Sodium: 360mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 1g
• Carbohydrates: 53g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 65mg

Keywords: crumbl salted caramel cheesecake cookies, copycat crumbl cookies, graham cracker cheesecake cookies