Cucumber Salad Sandwiches
Cucumber Salad Sandwiches are light, refreshing sandwiches made with crisp cucumbers and creamy dressing, perfect for tea parties or a light lunch.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large cucumber, thinly sliced
- 1/2 cup cream cheese, softened
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tbsp fresh dill or chives, chopped
- Salt and pepper to taste
- 8 slices white or whole grain bread
- Optional: lettuce leaves
Instructions
- 1. In a bowl, mix cream cheese, mayonnaise, lemon juice, dill, salt, and pepper.
- 2. Spread the mixture evenly on each slice of bread.
- 3. Layer cucumber slices on half of the bread slices.
- 4. Top with lettuce leaves if desired.
- 5. Cover with remaining slices of bread.
- 6. Cut sandwiches into halves or quarters and serve.
Notes
- Use a mandoline slicer for thin cucumber slices.
- Drain cucumber slices if overly watery.
- Add smoked salmon or turkey for variation.
- Best served fresh but can be refrigerated.
Nutrition
- Serving Size: 2 sandwich halves
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cucumber salad sandwiches, refreshing sandwiches, tea sandwiches, light lunch
Find it online: https://dishfoody.com/cucumber-salad-sandwiches-recipe/