Cucumber Smoked Salmon Bites Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Cucumber Smoked Salmon Bites layer cool cucumber rounds with creamy herbed cheese and silky lox for elegant no-cook appetizers perfect for parties or brunch. Ready in 15 minutes, they serve 12 with fresh crunch and briny balance.

Why This Recipe Works

English cucumbers stay crisp without watery centers. Whipped cream cheese spreads smoothly without tearing. Capers add pop of salinity. Fresh dill unifies flavors elegantly. Make-ahead assembly saves hosting stress.

Ingredients & Prep

Bites:

• 2 English cucumbers
• 8 oz smoked salmon (lox), sliced
• 8 oz whipped cream cheese
• 2 tbsp capers, chopped
• 2 tbsp fresh dill, chopped
• ¼ cup red onion, finely diced

Finish:

• Lemon zest
• Black pepper

Step-by-Step Instructions

1. Peel cucumbers in stripes; slice ½-inch thick rounds.
2. Scoop shallow center with melon baller, leaving bottom intact.
3. Mix cream cheese, capers, dill, red onion, pepper.
4. Pipe or spoon cheese mixture into cucumber cups.
5. Top each with folded salmon slice; garnish lemon zest and dill sprig.

Flavor Variations

Storage Tips

Refrigerate assembled up to 4 hours; cover loosely.

FAQs

Watery cucumbers?
Salt slices 10 minutes; pat dry.

Fishy salmon?
Quality lox; lemon brightens.

No piping bag?
Ziploc corner snipped works.

Conclusion

Cucumber Smoked Salmon Bites elegant-hugs entertaining crisp perfection.

Cucumber Smoked Salmon Bites Recipe

Print Recipe

Cucumber Smoked Salmon Bites feature crisp English cucumber rounds topped with creamy whipped cream cheese, silky smoked salmon, briny capers, and fresh dill. Elegant no-cook appetizers perfect for parties and holidays.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 0 mins
• Total Time: 15 mins
• Yield: 32 bites 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 English cucumbers
• 3/4 cup whipped cream cheese
• 12 oz smoked salmon chopped
• 1/4 cup red onion finely chopped
• 2 tbsp capers drained chopped
• 2 tbsp fresh dill chopped + extra for garnish
• 1 tsp lemon juice
• Black pepper

Instructions

• 1. Peel cucumbers leaving thin green stripes. Slice into 1/2-inch thick rounds.[web:283]
• 2. Use melon baller to scoop shallow center from each slice, leaving bottom intact.
• 3. Mix cream cheese, red onion, capers, dill, and lemon juice until smooth.[web:283]
• 4. Spoon or pipe 1 tbsp filling into each cucumber cup. Top with chopped smoked salmon.[web:283]
• 5. Garnish with dill sprigs and cracked pepper. Chill until serving.

Notes

• English cucumbers have fewer seeds and thinner skin.[web:283]
• Make filling day ahead; assemble just before serving.
• Can prep cucumber cups 24 hours ahead.

Nutrition

• Serving Size: 1 bite
• Calories: 45
• Sugar: 1g
• Sodium: 180mg
• Fat: 3g
• Saturated Fat: 1.5g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 10mg

Keywords: cucumber smoked salmon bites, smoked salmon appetizers, cucumber cups