Cucumber Snack Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Cucumber Snacks slice crisp Persian cucumbers into boats stuffed with creamy herbed Greek yogurt, topped with everything bagel seasoning and cherry tomato halves for addictive 5-minute crunch.

Ready instantly, they serve 4 as healthy hors d’oeuvres or lunchbox bites.

Why This Recipe Works

Persian cucumbers stay firm without seeds. Greek yogurt whips thick without dripping. Everything seasoning delivers instant flavor punch. Tomato halves add juice without sogginess. No cooking required.

Ingredients & Prep

Cucumbers:

• 4 Persian cucumbers
• 1 cup Greek yogurt
• 1 tbsp fresh dill, chopped
• 1 tbsp chives, sliced
• 1 garlic clove, minced
• ½ tsp lemon zest
• Salt, pepper

Toppings:

• Everything bagel seasoning
• 12 cherry tomatoes, halved
• Optional: feta crumbles

Step-by-Step Instructions

1. Slice cucumbers lengthwise into quarters; scoop small center channel.
2. Mix yogurt, dill, chives, garlic, lemon zest, salt, pepper until smooth.
3. Spoon or pipe yogurt into cucumber boats.
4. Sprinkle everything seasoning generously.
5. Top each with tomato half; add feta if desired. Serve immediately.

Flavor Variations

Storage Tips

Assemble fresh; store components separate 1 day refrigerated.

FAQs

Cucumbers watery?
Pat dry after scooping; salt lightly.

Yogurt runny?
Use full-fat Greek; chill before piping.

No Persian?
English cucumbers; scoop more center.

Conclusion

Cucumber Snacks crunch healthy addiction instant refreshment.

Cucumber Snack Recipe

Print Recipe

A quick, refreshing cucumber snack that’s crunchy, light, and full of flavor. Perfect for healthy snacking, summer days, or a fast side dish with minimal ingredients.

• Author: ssam
• Prep Time: 5 mins
• Cook Time: 0 mins
• Total Time: 5 mins
• Yield: 2 servings 1x
• Category: Snack
• Method: No Cook
• Cuisine: International
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 2 large cucumbers, sliced or chopped
• 1 tbsp olive oil or sesame oil
• 1 tbsp lemon juice or rice vinegar
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp chili flakes (optional)
• 1 tsp sesame seeds or chopped fresh dill (optional)

Instructions

• 1. Wash and slice cucumbers into rounds or bite-sized pieces.
• 2. Place cucumbers in a bowl.
• 3. Drizzle with olive oil and lemon juice (or vinegar).
• 4. Season with salt, pepper, and chili flakes if using.
• 5. Toss gently to coat evenly.
• 6. Sprinkle with sesame seeds or fresh dill.
• 7. Serve immediately or chill for 10 minutes for extra freshness.

Notes

• Add feta cheese or avocado for a heartier snack.
• Swap lemon juice for apple cider vinegar for tang.
• Keeps well in the fridge for up to 24 hours.

Nutrition

• Serving Size: 1 cup
• Calories: 70
• Sugar: 3g
• Sodium: 180mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg

Keywords: cucumber snack, healthy cucumber recipe, quick snack