Cucumber Snack Recipe
A quick, refreshing cucumber snack that’s crunchy, light, and full of flavor. Perfect for healthy snacking, summer days, or a fast side dish with minimal ingredients.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 2 servings 1x
- Category: Snack
- Method: No Cook
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 2 large cucumbers, sliced or chopped
- 1 tbsp olive oil or sesame oil
- 1 tbsp lemon juice or rice vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp chili flakes (optional)
- 1 tsp sesame seeds or chopped fresh dill (optional)
Instructions
- 1. Wash and slice cucumbers into rounds or bite-sized pieces.
- 2. Place cucumbers in a bowl.
- 3. Drizzle with olive oil and lemon juice (or vinegar).
- 4. Season with salt, pepper, and chili flakes if using.
- 5. Toss gently to coat evenly.
- 6. Sprinkle with sesame seeds or fresh dill.
- 7. Serve immediately or chill for 10 minutes for extra freshness.
Notes
- Add feta cheese or avocado for a heartier snack.
- Swap lemon juice for apple cider vinegar for tang.
- Keeps well in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cucumber snack, healthy cucumber recipe, quick snack