Cupid Crunch Popcorn Recipe: How to Make Sweet Valentine Treats
Sweet, crunchy Cupid Crunch popcorn coated in pink and white chocolate with festive sprinkles a fun, irresistible treat perfect for Valentine’s Day parties or gifting.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 45 mins
- Yield: 10 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 cups popped popcorn
- 1 cup white chocolate chips
- 1/2 cup pink candy melts
- 1/4 cup Valentine sprinkles
- 1/4 cup conversation heart candies
- Pinch of salt
Instructions
- 1. Line a large baking sheet with parchment paper.
- 2. Place popped popcorn in a large mixing bowl and remove any unpopped kernels.
- 3. Melt white chocolate chips in the microwave in 30-second intervals, stirring until smooth.
- 4. Melt pink candy melts separately using the same method.
- 5. Drizzle melted white chocolate over popcorn and gently toss to coat.
- 6. Drizzle pink candy melts over the popcorn for a marbled effect.
- 7. Immediately sprinkle with Valentine sprinkles, conversation hearts, and a pinch of salt.
- 8. Spread popcorn evenly onto prepared baking sheet.
- 9. Let set at room temperature for 30 minutes until chocolate hardens.
- 10. Break into clusters and serve.
Notes
- Work quickly once chocolate is added so sprinkles stick well.
- Store in an airtight container for up to 5 days.
- Perfect for party favors or gift bags.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 16g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 8mg
Keywords: Cupid Crunch popcorn, Valentine popcorn, chocolate popcorn, sweet snack