Print

Curry Dumpling Soup Recipe

Print Recipe

A cozy, fragrant Curry Dumpling Soup made with tender dumplings, creamy coconut broth, vegetables, and warm spices. Comforting, fast, and perfect for chilly nights.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp red curry paste or yellow curry paste
  • 1 tsp curry powder
  • 4 cups chicken broth
  • 1 (13.5 oz) can coconut milk
  • 2 cups frozen vegetable dumplings or potstickers
  • 1 cup sliced carrots
  • 1 cup baby spinach
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • Salt to taste
  • Fresh cilantro, for garnish

Instructions

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add onion, garlic, and ginger; sauté 2–3 minutes until fragrant.
  • 3. Stir in curry paste and curry powder; cook 1 minute.
  • 4. Pour in chicken broth and coconut milk; stir to combine.
  • 5. Add carrots and bring to a gentle boil.
  • 6. Add frozen dumplings and reduce heat to a simmer.
  • 7. Cook 8–10 minutes, until dumplings are heated through and soup is slightly thickened.
  • 8. Stir in soy sauce, lime juice, and spinach.
  • 9. Simmer 1–2 minutes until spinach wilts.
  • 10. Taste and season with salt if needed.
  • 11. Garnish with cilantro and serve hot.

Notes

  • Use vegetable broth and dumplings for a vegetarian option.
  • Add chili flakes or sriracha for extra heat.
  • Substitute bok choy or kale for spinach.
  • Leftovers will thicken in the fridge, add broth to reheat.

Nutrition

Keywords: Curry Dumpling Soup, coconut curry soup, easy dumpling soup

Find it online: https://dishfoody.com/curry-dumpling-soup-recipe/