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Custard Oatmeal Recipe

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A warm, creamy bowl of custard-style oatmeal made by stirring an egg into hot oats for an ultra-smooth, silky texture. Simple, comforting, and naturally protein-rich perfect for cozy breakfasts.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups milk (or half milk, half water)
  • 1 large egg
  • 2–3 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional toppings: berries, banana slices, cinnamon, nuts

Instructions

  • 1. Bring milk (or milk and water) and salt to a simmer in a saucepan.
  • 2. Stir in the oats and cook until thickened, about 3–4 minutes.
  • 3. In a small bowl, whisk the egg.
  • 4. Reduce heat to low. Slowly drizzle the whisked egg into the oats while stirring continuously.
  • 5. Cook for 1–2 more minutes until the oatmeal becomes custard-like and silky.
  • 6. Remove from heat and stir in vanilla and maple syrup.
  • 7. Serve warm with your favorite toppings.

Notes

  • Whisk constantly when adding the egg to avoid scrambling.
  • Use whole milk for extra creamy texture.
  • Add cinnamon or nutmeg for a cozy flavor.
  • Great for meal prep reheat with a splash of milk.

Nutrition

Keywords: custard oatmeal, creamy oatmeal, protein oatmeal, healthy breakfast

Find it online: https://dishfoody.com/custard-oatmeal-recipe-with-egg-for-silky-texture/