Dark Chocolate Raspberry Macarons

Tired of dry, overcooked chicken breasts or complicated desserts that don’t deliver? Dark Chocolate Raspberry Macarons are a decadent, delicate treat that perfectly balances rich dark chocolate and tart raspberry flavors in each delicate bite.

At dishfoody.com, the focus is on crafting recipes that bring joy and elegance to your kitchen with approachable techniques. This macaron recipe highlights smooth almond shells filled with dark chocolate ganache and a burst of raspberry jam, making it an impressive yet doable dessert for any occasion.

Dive into why this recipe works, ingredient tips, detailed step-by-step instructions, expert tips, flavor variations, serving ideas, and frequently asked questions.

Why This Dark Chocolate Raspberry Macarons Recipe Works

• Combines the classic texture of French macarons with sophisticated flavors of dark chocolate and fresh raspberry
• Uses simple, high-quality ingredients for authentic taste and texture
• Provides an elegant dessert suitable for celebrations or intimate gatherings

Choosing the Right Ingredients for Dark Chocolate Raspberry Macarons

Best Choices for This Recipe

Almond flour should be finely ground and well sifted to create smooth shells. Use fresh egg whites for stable meringue. High-quality dark chocolate with a rich cocoa content pairs beautifully with tart raspberry.

Buying Tips

Select fresh, pasteurized eggs and sift baking ingredients carefully. Choose unsweetened cocoa powder and pure vanilla extract where applicable.

Substitutions

Coconut flour or other nut flours are tricky substitutes and not recommended for classic macarons. Raspberry jam can be fresh or store-bought, depending on availability.

Ingredients & Prep for Dark Chocolate Raspberry Macarons

• 125g almond flour
• 200g powdered sugar
• 120g egg whites (room temperature)
• 50g granulated sugar
• Gel food coloring (optional)
• 150g fresh or frozen raspberries for jam
• 100g granulated sugar (jam)
• 226g dark chocolate (70% cocoa or higher)
• 120ml heavy cream
• 1 tsp vanilla extract

Prep Steps

Sift almond flour and powdered sugar twice. Beat egg whites with sugar to stiff peaks. Prepare raspberry jam by heating raspberries and sugar until thickened. Melt chocolate with warm cream for ganache.

Step-by-Step Cooking Instructions for Dark Chocolate Raspberry Macarons

Pre-Cooking Prep

Line baking sheets with silicone mats or parchment paper. Separate and weigh egg whites precisely. Prepare ganache and jam fillings.

Cooking Method

1. Fold sifted dry ingredients into stiff meringue gently to create smooth batter.
2. Pipe uniform rounds onto baking sheets using a piping bag. Tap trays firmly to remove air bubbles.
3. Let shells rest at room temperature for 30-60 minutes until a thick skin forms.
4. Bake at 300°F for 16-18 minutes. Rotate trays halfway for even baking.
5. Cool completely before removal.

Doneness Check

Shells are ready when tops are firm, no longer shiny, and have distinct feet with no cracks.

Resting

Fill macarons after cooling with chocolate ganache and a dollop of raspberry jam. Refrigerate overnight for best flavor melding.

Pro Tips for Perfect Dark Chocolate Raspberry Macarons

• Use room temperature egg whites and no yolk remnants for stable meringue.
• Don’t skip sifting dry ingredients to prevent lumpy shells.
• Let shells dry before baking to develop feet and avoid cracking.

Flavor Variations for Dark Chocolate Raspberry Macarons

Spicy Twist

Add a pinch of cayenne powder to ganache for subtle heat.

Keto/Paleo

Use keto-friendly sweeteners and sugar-free chocolate alternatives.

Global Flavors

• French: Add fleur de sel in ganache for balance.
• Italian: Infuse ganache with espresso or amaretti cookies.
• Asian: Add matcha powder to shells and white chocolate ganache.

Serving Suggestions for Dark Chocolate Raspberry Macarons

Serve with espresso, champagne, or a light dessert wine. Add fresh berries or whipped cream for an elegant presentation.

FAQs for Dark Chocolate Raspberry Macarons

Can I make macarons ahead?
Yes, best refrigerated overnight and brought to room temp before serving.

How to fix cracked shells?
Ensure drying time and careful folding to avoid excess air.

Are macarons suitable for children?
Yes, but keep in mind nuts in almond flour for allergy concerns.

Conclusion

Dark Chocolate Raspberry Macarons are a stunning dessert that pairs rich chocolate with bright raspberry in delicate, melt-in-your-mouth shells. Perfect for special occasions or treats, this recipe brings elegance and joy to your kitchen. Explore more refined recipes at dishfoody.com and try our Chocolate Turkeys Out of Strawberries next!

Dark Chocolate Raspberry Macarons

Print Recipe

Delicate Dark Chocolate Raspberry Macarons filled with rich chocolate ganache and a hint of raspberry jam an elegant French treat with the perfect balance of sweet and tart.

• Author: ssam
• Prep Time: 40 mins
• Cook Time: 15 mins
• Total Time: 55 mins
• Yield: 20 macarons 1x
• Category: Dessert
• Method: Baking
• Cuisine: French

Ingredients

Scale 1x2x3x

• 1 cup powdered sugar
• 3/4 cup almond flour
• 2 tbsp cocoa powder
• 2 large egg whites, room temperature
• 1/4 cup granulated sugar
• 1/4 tsp cream of tartar
• Pinch of salt
• 1/4 cup raspberry jam
• 1/2 cup dark chocolate chips
• 1/4 cup heavy cream

Instructions

• 1. Sift together powdered sugar, almond flour, and cocoa powder. Set aside.
• 2. In a clean bowl, whisk egg whites with cream of tartar and salt until foamy.
• 3. Gradually add granulated sugar and continue whipping until stiff, glossy peaks form.
• 4. Gently fold the dry mixture into the meringue using a spatula until smooth and ribbon-like.
• 5. Transfer batter to a piping bag and pipe small circles onto a parchment-lined baking sheet.
• 6. Tap the tray to remove air bubbles and let macarons rest for 30–45 minutes until tops are dry to the touch.
• 7. Bake at 300°F (150°C) for 14–16 minutes. Cool completely.
• 8. For the filling, heat heavy cream and pour over dark chocolate chips. Stir until smooth and glossy.
• 9. Pipe a ring of chocolate ganache on one shell and fill the center with a small dollop of raspberry jam.
• 10. Top with another shell, gently pressing to seal. Chill for at least 1 hour before serving.

Notes

• For perfect macarons, weigh ingredients precisely and avoid humidity.
• Let the assembled macarons rest overnight for the best texture.
• Store in an airtight container in the fridge for up to 5 days.

Nutrition

• Serving Size: 2 macarons
• Calories: 110
• Sugar: 13g
• Sodium: 25mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg

Keywords: Dark Chocolate Raspberry Macarons, French macarons, chocolate ganache, raspberry dessert