Deviled Egg Macaroni Salad
A delightful macaroni salad that combines the classic flavors of deviled eggs with elbow macaroni for a satisfying dish perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 6 hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- Paprika for garnish
Instructions
- Cook the elbow macaroni according to the package directions. Boil water in a large pot, add the macaroni, and cook until al dente, about 7-9 minutes. Drain and rinse under cold water.
- Prepare the dressing by combining chopped hard-boiled eggs, mayonnaise, Dijon mustard, and apple cider vinegar in a mixing bowl. Stir until smooth.
- Combine the cooled macaroni with the egg and dressing mixture. Add diced celery and red onion.
- Season with salt and pepper to taste, adjusting as needed.
- Add paprika on top for garnish and transfer the salad to a serving dish.
- Chill the salad in the refrigerator for at least 1 hour before serving.
Notes
This salad is best served cold and can be customized with additional ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
Keywords: macaroni salad, deviled eggs, picnic recipe, side dish
Find it online: https://dishfoody.com/deviled-egg-macaroni-salad/