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Crunchy Dill Pickle Chicken Salad Recipe

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Crunchy dill pickle chicken salad is creamy, tangy, and packed with texture from crisp pickles and celery. Perfect for sandwiches, wraps, or a light protein-rich lunch.

Ingredients

Scale
  • 2 cups cooked chicken breast, finely chopped or shredded
  • 1/2 cup dill pickles, finely diced
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely diced
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp pickle juice
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • Salt to taste
  • Optional: 2 tbsp chopped fresh dill

Instructions

  • 1. In a large bowl, combine chopped chicken, dill pickles, celery, and red onion.
  • 2. In a separate bowl, whisk together mayonnaise, Dijon mustard, pickle juice, garlic powder, pepper, and salt.
  • 3. Pour dressing over the chicken mixture and stir until evenly coated.
  • 4. Taste and adjust seasoning as needed.
  • 5. Chill for at least 15 minutes for best flavor.
  • 6. Serve in sandwiches, wraps, on crackers, or over greens.

Notes

  • Use rotisserie chicken to save time.
  • Add chopped nuts for extra crunch if desired.
  • Keeps well refrigerated for up to 3 days.

Nutrition

Keywords: dill pickle chicken salad, crunchy chicken salad, pickle chicken recipe

Find it online: https://dishfoody.com/dill-pickle-chicken-salad-with-celery-crunch-recipe/