Double Apple Baked Oatmeal

Fed up with bland breakfast routines or oats that never keep you full? Double Apple Baked Oatmeal delivers warm, satisfying comfort in every bite combining tender apples, applesauce, and fragrant cinnamon for a morning that tastes like dessert.

At dishfoody.com, I share recipes designed for simplicity and nourishment, and after dozens of twists on baked oatmeal, this is the dish my family asks for all fall long.

In this article, discover exactly why this baked oatmeal is special, how to pick the best apples, easy steps for perfect results, creative twists, serving ideas, and answers to your FAQs.

Why This Double Apple Baked Oatmeal Recipe Works

• Uses affordable, easy-to-find ingredients fresh apples and applesauce make it sweet and moist.
• No soaking or advance prep needed just stir, bake, and serve!
• Perfect for weekday meal prep, weekend brunch, or a cozy family breakfast.

Choosing the Right Apples for Double Apple Baked Oatmeal

Best Apples for This Recipe

Choose sweet-tart apples like Honeycrisp, Fuji, or Gala for tenderness and bold flavor after baking.

Buying Tips

Look for apples that feel firm with unblemished skins. Fresher apples keep structure while softening in the oven.

Substitutions

Any baking apple works, or swap half the apples for pears for a twist. Use unsweetened applesauce for more apple flavor, or cinnamon applesauce for extra spice.

Ingredients & Prep for Double Apple Baked Oatmeal

Prep Essentials

Peel and dice apples into small chunks for best dispersal. Combine oats, apples, applesauce, cinnamon, nutmeg, milk, eggs, maple syrup (or honey), vanilla, and baking powder.

Key Mix-Ins

Add walnuts, pecans, or raisins if you want more texture and nutrition.

Pantry Staples

Old-fashioned oats, apples, applesauce, milk (dairy or non-dairy), eggs, maple syrup, cinnamon, nutmeg, baking powder, vanilla, and pinch of salt.

Step-by-Step Cooking Instructions for Double Apple Baked Oatmeal

Pre-Cooking Prep for Double Apple Baked Oatmeal

Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish and chop apples.

Cooking Method for Double Apple Baked Oatmeal

Mix dry ingredients, then wet, then fold everything together. Pour into the dish and bake 35–40 minutes until set, golden, and edges pull away from the pan.

Doneness Check for Double Apple Baked Oatmeal

The top should be golden and slightly crisp, with no wet spots in the center when tested with a knife.

Resting for Double Apple Baked Oatmeal

Cool five minutes before slicing this helps it firm up and makes portions easy to serve.

Pro Tips for Perfect Double Apple Baked Oatmeal

Avoiding Dry or Gummy Oatmeal

Use full-fat milk for richness and don’t overbake. Let oatmeal sit briefly once out of the oven to finish setting up.

Tool Recommendations

A sturdy whisk, mixing bowls, and a flexible spatula for scraping every last bit into the pan.

Storage & Reheating

Store leftovers in the fridge up to four days; reheat gently in the microwave with a splash of milk.

Flavor Variations for Double Apple Baked Oatmeal

Spicy Twist

Add ginger, cardamom, or a dash of allspice for a new dimension.

Keto/Paleo

Substitute oats with a blend of almond meal and coconut flakes, use unsweetened apple chunks, coconut oil, and no maple.

Global Flavors

Add top with coconut flakes, orange zest, or a spoonful of almond butter.

Serving Suggestions for Double Apple Baked Oatmeal

Enjoy warm with yogurt, almond butter, or a splash more maple syrup. It’s great alongside coffee, tea, or a fruit smoothie.

FAQs for Double Apple Baked Oatmeal

Can I use instant oats?
Rolled oats work best for texture, but quick oats are OK in a pinch.

How do I keep oatmeal moist?
Use applesauce and don’t skimp on milk; cover loosely if storing to prevent drying.

Is it safe for kids and pregnancy?
Absolutely! No refined sugar, minimal prep, and nutrient-rich.

Conclusion

Enjoy your new favorite fall breakfast with Double Apple Baked Oatmeal easy, comforting, and always a hit! Don’t forget to check more cozy dishes at dishfoody.com or flip to our Banana Bread Oatmeal for amazing dinner inspiration.

Double Apple Baked Oatmeal

Print Recipe

Warm, comforting Double Apple Baked Oatmeal made with fresh apples and applesauce a cozy breakfast that’s naturally sweetened and perfect for meal prep!

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 40 mins
• Total Time: 50 mins
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups rolled oats
• 1 1/2 cups milk (dairy or plant-based)
• 1/2 cup unsweetened applesauce
• 1 apple, diced
• 1/4 cup maple syrup or honey
• 2 large eggs
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 tbsp melted butter or coconut oil
• Optional toppings: chopped nuts, extra apple slices, drizzle of maple syrup

Instructions

• 1. Preheat oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
• 2. In a large bowl, whisk together milk, eggs, applesauce, maple syrup, vanilla, and melted butter.
• 3. Add oats, baking powder, cinnamon, nutmeg, and salt — stir to combine.
• 4. Fold in diced apple.
• 5. Pour mixture into the baking dish and smooth the top.
• 6. Bake for 35–40 minutes until golden and set.
• 7. Let cool slightly before slicing and serving with extra apples or syrup.

Notes

• Store leftovers in the fridge for up to 5 days reheat with a splash of milk.
• Use pear or pumpkin puree instead of applesauce for a seasonal twist.
• Add raisins or walnuts for extra texture and flavor.

Nutrition

• Serving Size: 1 square
• Calories: 250
• Sugar: 14g
• Sodium: 190mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 65mg

Keywords: Double Apple Baked Oatmeal, healthy breakfast, fall recipe, meal prep oats