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Double Apple Baked Oatmeal

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Warm, comforting Double Apple Baked Oatmeal made with fresh apples and applesauce a cozy breakfast that’s naturally sweetened and perfect for meal prep!

Ingredients

Scale
  • 2 cups rolled oats
  • 1 1/2 cups milk (dairy or plant-based)
  • 1/2 cup unsweetened applesauce
  • 1 apple, diced
  • 1/4 cup maple syrup or honey
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 tbsp melted butter or coconut oil
  • Optional toppings: chopped nuts, extra apple slices, drizzle of maple syrup

Instructions

  • 1. Preheat oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
  • 2. In a large bowl, whisk together milk, eggs, applesauce, maple syrup, vanilla, and melted butter.
  • 3. Add oats, baking powder, cinnamon, nutmeg, and salt — stir to combine.
  • 4. Fold in diced apple.
  • 5. Pour mixture into the baking dish and smooth the top.
  • 6. Bake for 35–40 minutes until golden and set.
  • 7. Let cool slightly before slicing and serving with extra apples or syrup.

Notes

  • Store leftovers in the fridge for up to 5 days reheat with a splash of milk.
  • Use pear or pumpkin puree instead of applesauce for a seasonal twist.
  • Add raisins or walnuts for extra texture and flavor.

Nutrition

Keywords: Double Apple Baked Oatmeal, healthy breakfast, fall recipe, meal prep oats

Find it online: https://dishfoody.com/double-apple-baked-oatmeal/