Dr. Pepper Cake Recipe
Dr Pepper Cake delivers ultra-moist chocolate sheet cake perfection with signature cola tang cutting through fudgy richness. Warm pourable chocolate-pecan frosting cascades into poked holes for candy-like chew. Vintage Texas sheet cake evolution with unique cherry-cola depth. Ultimate Pinterest potluck dessert board champion.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 15-18 servings 1x
- Category: Dessert
- Method: Oven
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Scale
- Cake:
- 1 box German chocolate cake mix (15.25 oz)
- or from scratch:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- Wet Ingredients:
- 3 large eggs
- 1¼ cups Dr Pepper soda (regular, not diet)
- ⅓ cup vegetable oil
- ½ cup mini chocolate chips
- Hot Chocolate Frosting:
- ½ cup (1 stick) salted butter
- ⅓ cup whole milk
- ½ cup unsweetened cocoa powder
- 2½ cups powdered sugar
- 1 tsp vanilla extract
- ⅓ cup chopped pecans (toasted)
Instructions
- 1. Preheat oven 350°F. Grease 9×13 baking pan.
- 2. Combine cake mix (dry pudding mix if using) + eggs + Dr Pepper + oil. Beat 2 mins medium speed.
- 3. Fold in mini chocolate chips. Pour into pan.
- 4. Bake 30-35 mins until toothpick clean (slight center dip normal).
- 5. While baking: Boil butter + milk + cocoa 2 mins, whisking constantly.
- 6. Remove heat. Whisk in powdered sugar + vanilla until smooth.
- 7. Stir in pecans. Pour immediately over hot cake.
- 8. Spread to edges. Let set 30 mins minimum.
Notes
- Dr Pepper > Coke = unique cherry-vanilla depth.
- German chocolate mix = foolproof tenderness.
- Hot frosting + hot cake = perfect absorption.
- Poke holes = frosting penetration maximum.
- Mini chips = gooey molten pockets.
- Make ahead: Day before, flavors intensify.
- Freezes perfectly 3 months (frosted).
- Diet soda ruins texture + flavor.
- Texas sheet cake vibes, Dr Pepper twist.
- Serves 15-18. Potluck MVP guaranteed.
Nutrition
- Serving Size: 1 piece
- Calories: 385
- Sugar: 38g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: dr pepper cake, texas sheet cake, chocolate dr pepper cake, easy chocolate sheet cake, cola cake recipe
Find it online: https://dishfoody.com/dr-pepper-cake-chocolate-recipe/