Dutch Honey Syrup Recipe
Dutch Honey Syrup (Dutch Honey Stroop) is a rich, caramel-like syrup made with honey, sugar, butter, and warm spices. Traditionally served with pancakes, waffles, yogurt, or drizzled over desserts.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup honey
- 1/2 cup brown sugar
- 2 tbsp unsalted butter
- 2 tbsp water
- 1 tsp lemon juice
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- Pinch of salt
Instructions
- 1. Add honey, brown sugar, butter, and water to a small saucepan.
- 2. Heat over medium heat, stirring until sugar dissolves and butter melts.
- 3. Bring to a gentle simmer and cook 5–7 minutes, stirring occasionally, until slightly thickened.
- 4. Remove from heat and stir in lemon juice, cinnamon, ginger, and salt.
- 5. Let cool slightly; syrup will thicken as it cools.
- 6. Serve warm or store in a jar once fully cooled.
Notes
- Syrup thickens more as it cools.
- Warm gently before serving if it becomes too thick.
- Store refrigerated up to 2 weeks.
Nutrition
- Serving Size: 1 tbsp
- Calories: 70
- Sugar: 14g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Dutch honey syrup, honey stroop, pancake syrup
Find it online: https://dishfoody.com/dutch-honey-syrup-recipe/