Earl Grey Blackberry Scones with Lemon Glaze Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Earl Grey Blackberry Scones with Lemon Glaze infuse flaky buttermilk scones with bergamot tea leaves and jammy blackberries, finished with tangy citrus drizzle for tea-time perfection.

Ready in 35 minutes, they serve 8 with buttery layers and floral fruit balance.

Why This Recipe Works

Cold butter creates flaky steam pockets. Ground Earl Grey delivers intense bergamot without bitterness. Blackberries burst juicy without sogginess. Buttermilk tenderizes crumb. Lemon glaze sets shiny without dissolving.

Ingredients & Prep

Scones:

• 2½ cups all-purpose flour
• ⅓ cup sugar
• 1 tbsp baking powder
• ½ tsp salt
• 2 tbsp Earl Grey tea leaves, finely ground
• ½ cup cold butter, cubed
• 1 cup fresh blackberries
• ¾ cup cold buttermilk
• 1 egg (egg wash)

Lemon Glaze:

• 1 cup powdered sugar
• 2 tbsp lemon juice
• Zest of 1 lemon

Step-by-Step Instructions

1. Preheat 400°F; line sheet parchment.
2. Whisk flour, sugar, baking powder, salt, ground tea. Cut in cold butter until pea-sized.
3. Gently fold in blackberries. Stir buttermilk just until dough holds.
4. Pat into 8-inch disk on floured surface; cut 8 wedges.
5. Place on sheet; brush egg wash. Chill 15 minutes. Bake 18-22 minutes golden.
6. Whisk glaze; drizzle over cooled scones.

Flavor Variations

Storage Tips

Room temp 2 days airtight; freeze unglazed 2 months.

FAQs

Scones tough?
Minimal handling; cold ingredients.

Berries bleed?
Frozen berries; gentle fold.

Glaze runny?
More powdered sugar.

Conclusion

Earl Grey Blackberry Scones tea-infuse mornings floral fruity bliss.

Earl Grey Blackberry Scones with Lemon Glaze Recipe

Print Recipe

Buttery bakery-style scones infused with fragrant Earl Grey tea and juicy blackberries, finished with a bright lemon glaze. Elegant, lightly sweet, and perfect for brunch or afternoon tea.

• Author: ssam
• Prep Time: 20 mins
• Cook Time: 20 mins
• Total Time: 40 mins
• Yield: 8 scones 1x
• Category: Baked Goods
• Method: Baking
• Cuisine: British
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• Scones:
• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 Earl Grey tea bags (leaves only)
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup heavy cream
• 1 large egg
• 1 tsp vanilla extract
• 1 cup fresh or frozen blackberries
• Lemon Glaze:
• 1 cup powdered sugar
• 1 1/2–2 tbsp fresh lemon juice
• 1/2 tsp lemon zest

Instructions

• 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
• 2. Whisk flour, sugar, baking powder, salt, and Earl Grey tea leaves.
• 3. Cut in cold butter until mixture resembles coarse crumbs.
• 4. Whisk cream, egg, and vanilla; add to dry ingredients and mix just until combined.
• 5. Gently fold in blackberries.
• 6. Turn dough onto a floured surface, shape into an 8-inch circle, and cut into 8 wedges.
• 7. Bake 18–22 minutes until lightly golden.
• 8. Cool slightly.
• 9. Whisk glaze ingredients and drizzle over cooled scones.

Notes

• Freeze blackberries before mixing to prevent bleeding.
• Add lemon zest to the dough for extra citrus.
• Best the day baked; keeps 2 days airtight.

Nutrition

• Serving Size: 1 scone
• Calories: 330
• Sugar: 18g
• Sodium: 210mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 85mg

Keywords: earl grey scones, blackberry scones, lemon glaze scones