Earl Grey Panna Cotta

Earl Grey Panna Cotta Hi, I’m Sam from dishfoody.com, where elegant desserts get simple, joyful twists that connect people around the table. Tired of heavy cheesecakes or fussy custards that never set right? This Earl Grey Panna Cotta delivers silky, bergamot-infused cream that wobbles perfectly, topped with fresh berries light, sophisticated bliss for dinner parties or weeknights.

With years of dessert expertise at dishfoody.com, where I share flavorful recipes to make kitchen life easier and more joyful, I’ve streamlined this Italian classic. Dishfoody started as my creative space for flavor exploration and grew into a collection of dishes that spark memories. Here’s everything: why it works, ingredients, steps, tips, and more.

Why This Earl Grey Panna Cotta Recipe Works

Creamy yet light with natural tea infusion for subtle elegance. Sets perfectly without water bath. Perfect for make-ahead entertaining or weeknight indulgence.

• Uses pantry staples like gelatin and heavy cream
• Infuses in 10 minutes for maximum bergamot flavor
• Perfect for holidays or casual gatherings

Choosing the Right Ingredients for Earl Grey Panna Cotta

Best Tea for This Recipe

Loose leaf Earl Grey provides superior bergamot aroma; steep strong for bold flavor without bitterness.

Buying Tips

Choose high-quality heavy cream (36%+ fat) for silky texture. Look for unflavored gelatin sheets or powder.

Substitutions

Use chai tea for spice or green tea for lighter notes.

Ingredients & Prep for Earl Grey Panna Cotta

Panna Cotta Essentials

• 2 cups heavy cream
• 1 cup whole milk
• ¼ cup granulated sugar
• 4-5 Earl Grey tea bags or 3 tbsp loose leaf
• 2¼ tsp unflavored gelatin powder

Infusion & Toppings

• 1 tsp vanilla extract
• Fresh berries, lemon zest for serving

Pantry Staples

Sugar for sweetness balance, vanilla for depth.

Step-by-Step Cooking Instructions for Earl Grey Panna Cotta

Pre-Cooking Prep for Earl Grey Panna Cotta

Sprinkle gelatin over ¼ cup cold milk; let bloom 10 minutes. Heat cream, milk, sugar, tea until steaming.

Cooking Method for Earl Grey Panna Cotta

Steep tea 10 minutes off heat. Strain, stir in bloomed gelatin and vanilla until dissolved. Pour into 6 ramekins.

Doneness Check for Earl Grey Panna Cotta

Mixture should be smooth, gelatin fully dissolved (no grains).

Resting for Earl Grey Panna Cotta

Chill 4+ hours until firm; unmold by dipping in hot water 5 seconds.

Pro Tips for Perfect Earl Grey Panna Cotta

Avoiding Rubbery Earl Grey Panna Cotta

Don’t boil after adding gelatin; stir gently over low heat.

Tool Recommendations for Earl Grey Panna Cotta

Ramekins or glasses, fine mesh strainer, instant-read thermometer (120°F max).

Storage & Reheating for Earl Grey Panna Cotta

Fridge covered 3 days; serve cold, garnish fresh.

Flavor Variations for Earl Grey Panna Cotta

Spicy Twist

Add cardamom pods during steeping.

Vegan Option

Use coconut cream and agar-agar powder.

Global Flavors

Matcha or lavender infusion.

Serving Suggestions for Earl Grey Panna Cotta

Pair with shortbread cookies or fresh berry compote. Serve in clear glasses to show wobble.

FAQs for Earl Grey Panna Cotta

Can I use frozen Earl Grey Panna Cotta? Yes, freeze up to 1 month; thaw overnight.
How do I fix runny Earl Grey Panna Cotta? Add extra ½ tsp gelatin next time.
Is this Earl Grey Panna Cotta gluten-free? Yes, naturally GF.

Conclusion

Indulge in silky Earl Grey Panna Cotta elegant dessert magic made simple. Try it tonight! Join thousands loving dishfoody.com recipes. Next, check our Cranberry Honey Butter Recipe.

Earl Grey Panna Cotta

Print Recipe

Silky smooth Earl Grey Panna Cotta infused with fragrant Earl Grey tea and topped with a hint of vanilla and citrus zest. Elegant, make-ahead dessert perfect for tea lovers and special occasions.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 4 hrs 25 mins (chilling included)
• Yield: 6 servings 1x
• Category: Dessert
• Method: Stovetop, Chilled
• Cuisine: Italian, Tea-inspired

Ingredients

Scale 1x2x3x

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 3 Earl Grey tea bags
• 2 teaspoons powdered gelatin
• 2 tablespoons cold water
• 1 teaspoon vanilla extract
• Zest of 1 lemon or orange (optional)
• Fresh berries or candied citrus for garnish

Instructions

• 1. In a small bowl, sprinkle gelatin over cold water and let bloom for 5-10 minutes.
• 2. In a saucepan, heat cream, milk, sugar, and Earl Grey tea bags over medium heat until just about to boil.
• 3. Remove from heat, cover, and steep for 10 minutes.
• 4. Remove tea bags, stir in vanilla and lemon/orange zest.
• 5. Discard tea bags. Warm gelatin in microwave 10 seconds until melted, whisk into cream mixture.
• 6. Pour into ramekins or molds. Chill at least 4 hours until set.
• 7. Serve garnished with fresh berries or candied citrus.

Notes

• Use high-quality loose-leaf Earl Grey or quality tea bags.
• Bloom gelatin properly for smooth texture.
• Make ahead for easy entertaining.
• Try with lavender or chamomile for variation.

Nutrition

• Serving Size: 1 ramekin
• Calories: 290
• Sugar: 28g
• Sodium: 20mg
• Fat: 20g
• Saturated Fat: 13g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 80mg

Keywords: earl grey panna cotta, tea panna cotta, elegant dessert, make ahead dessert