Easy Cinnamon Sugar Pecans Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Easy Cinnamon Sugar Pecans roast pecan halves coated in frothy egg whites and cinnamon-sugar for addictive sweet crunch perfect for holiday gifts or snacking.

Ready in 1 hour 15 minutes, they serve 8 cups with caramelized edges and festive sparkle.

Why This Recipe Works

Egg whites create sticky coating for sugar cling. Low slow roast caramelizes without burning. Salt balances sweetness perfectly. Single layer prevents steaming. Cooling sets candy shell crisp.

Ingredients & Prep

Pecans:

• 4 cups pecan halves
• 1 egg white
• 1 tsp vanilla
• 1 tsp water

Cinnamon Sugar:

• 1 cup granulated sugar
• 2 tsp ground cinnamon
• ½ tsp salt

Step-by-Step Instructions

1. Preheat oven 250°F; line large sheet parchment.
2. Whisk egg white, vanilla, water until frothy (1 minute).
3. Toss pecans to coat completely.
4. Mix sugar, cinnamon, salt; toss pecans until evenly coated.
5. Spread single layer on sheet. Bake 1 hour, stirring every 15 minutes.
6. Cool completely; break clusters.

Flavor Variations

Storage Tips

Airtight 2 weeks room temp; freeze 3 months.

FAQs

Sticky nuts?
Cool completely; low humidity.

Burn edges?
Stir frequently; 250°F max.

No clusters?
Press together before baking.

Conclusion

Easy Cinnamon Sugar Pecans gift crunchy addiction holiday magic.

Easy Cinnamon Sugar Pecans Recipe

Print Recipe

These easy cinnamon sugar pecans are perfectly sweet, crunchy, and warmly spiced. Made with simple pantry ingredients, they’re ideal for snacking, gifting, or adding to salads and desserts.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 45 mins
• Total Time: 55 mins
• Yield: 2 cups 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups pecan halves
• 1 egg white
• 1 tbsp water
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 tsp vanilla extract

Instructions

• 1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
• 2. In a large bowl, whisk egg white and water until frothy.
• 3. Add pecans and toss to coat evenly.
• 4. In a separate bowl, mix sugar, brown sugar, cinnamon, and salt.
• 5. Sprinkle sugar mixture over pecans and toss until well coated.
• 6. Spread pecans in a single layer on the prepared baking sheet.
• 7. Bake for 45 minutes, stirring every 15 minutes for even coating.
• 8. Remove from oven and spread pecans apart to cool completely.
• 9. Once cooled, break apart and store or serve.

Notes

• Let pecans cool fully to achieve maximum crunch.
• Store in an airtight container at room temperature for up to 2 weeks.
• Perfect for holiday snacks, salads, or edible gifts.

Nutrition

• Serving Size: 1/4 cup
• Calories: 220
• Sugar: 16g
• Sodium: 60mg
• Fat: 18g
• Saturated Fat: 2g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg

Keywords: easy cinnamon sugar pecans, candied pecans, sweet pecans