Easy Cinnamon Sugar Pecans Recipe
These easy cinnamon sugar pecans are perfectly sweet, crunchy, and warmly spiced. Made with simple pantry ingredients, they’re ideal for snacking, gifting, or adding to salads and desserts.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 2 cups 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pecan halves
- 1 egg white
- 1 tbsp water
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 tsp vanilla extract
Instructions
- 1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- 2. In a large bowl, whisk egg white and water until frothy.
- 3. Add pecans and toss to coat evenly.
- 4. In a separate bowl, mix sugar, brown sugar, cinnamon, and salt.
- 5. Sprinkle sugar mixture over pecans and toss until well coated.
- 6. Spread pecans in a single layer on the prepared baking sheet.
- 7. Bake for 45 minutes, stirring every 15 minutes for even coating.
- 8. Remove from oven and spread pecans apart to cool completely.
- 9. Once cooled, break apart and store or serve.
Notes
- Let pecans cool fully to achieve maximum crunch.
- Store in an airtight container at room temperature for up to 2 weeks.
- Perfect for holiday snacks, salads, or edible gifts.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 16g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy cinnamon sugar pecans, candied pecans, sweet pecans
Find it online: https://dishfoody.com/easy-cinnamon-sugar-pecans-recipe/