Easy Crockpot Chicken Fajitas
A hands-off meal that offers tender chicken and vibrant vegetables, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning mix
- 1 cup chicken broth
- Tortillas for serving
- Optional toppings: sour cream, avocado, cheese, salsa
Instructions
- Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
- Layer the sliced red and green bell peppers and onion on top of the chicken.
- Sprinkle the fajita seasoning evenly over the chicken and vegetables.
- Pour in 1 cup of chicken broth.
- Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, remove the chicken and shred it into bite-sized pieces.
- Return the shredded chicken back into the slow cooker and mix it with the cooked vegetables.
- Warm the tortillas and serve the chicken and vegetable mixture inside with optional toppings.
Notes
You can customize the toppings and use fresh tortillas for a better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Crockpot, Chicken, Fajitas, Easy Recipe, Slow Cooker
Find it online: https://dishfoody.com/easy-crockpot-chicken-fajitas/