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Easy High-Protein Philly Cheesesteak Mac: Best Comfort Food Recipe

Easy High-Protein Philly Cheesesteak Mac: Best Comfort Food Recipe
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A high-protein twist on Philly cheesesteak mac and cheese packed with lean beef, tender pasta, sautéed peppers and onions, and a creamy, cheesy sauce for a satisfying one-pan meal.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 2 garlic cloves, minced
  • 2 cups beef broth
  • 1 cup high-protein milk (or regular milk)
  • 2 cups elbow macaroni (uncooked)
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded provolone cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup plain Greek yogurt
  • Fresh parsley for garnish

Instructions

  • 1. Heat olive oil in a large skillet over medium heat.
  • 2. Add ground beef and cook until browned, breaking it apart as it cooks.
  • 3. Stir in diced onion, bell pepper, and garlic; sauté until softened.
  • 4. Add Worcestershire sauce, smoked paprika, salt, and pepper.
  • 5. Pour in beef broth, milk, and uncooked macaroni; stir well.
  • 6. Bring to a simmer, cover, and cook for 10–12 minutes until pasta is tender.
  • 7. Stir occasionally to prevent sticking.
  • 8. Reduce heat and mix in provolone and cheddar cheese until melted.
  • 9. Fold in Greek yogurt until creamy and smooth.
  • 10. Let rest for 2 minutes, garnish with parsley, and serve hot.

Notes

  • Use whole wheat or high-protein pasta for an extra protein boost.
  • Swap ground beef for shaved steak for a more traditional Philly flavor.
  • Leftovers reheat well with a splash of milk.

Nutrition

Keywords: high protein philly cheesesteak mac, protein pasta, cheesy beef pasta, one pot dinner

Find it online: https://dishfoody.com/easy-high-protein-philly-cheesesteak-mac-recipe/