Easy Lemon Cream Pie
A refreshing and creamy lemon pie that’s perfect for any occasion, featuring a pre-made graham cracker crust and a delightful lemon filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 1/4 cup powdered sugar
- Optional: Lemon slices for garnish
Instructions
- Prepare the whipped cream: In a large mixing bowl, add the heavy cream. Using an electric mixer, beat on medium speed until soft peaks form.
- Combine lemon ingredients: In another bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until well combined.
- Fold in the whipped cream: Gently fold the whipped cream into the lemon mixture using a rubber spatula until smooth.
- Fill the crust: Pour the lemon filling into the graham cracker crust and smooth the top with a spatula.
- Chill the pie: Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Serve and enjoy: Garnish each slice with lemon slices and enjoy your creamy lemon pie!
Notes
Use fresh lemons for the best flavor. Chill the pie properly to ensure it sets correctly.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: lemon pie, dessert, summer dessert, easy recipe, cream pie
Find it online: https://dishfoody.com/easy-lemon-cream-pie/