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Easy One-Pot Philly Cheesesteak Soup Recipe

Easy One-Pot Philly Cheesesteak Soup transforms classic sandwich flavors into creamy beefy comfort with tender shaved steak, caramelized peppers and onions, and melted provolone in rich broth. Perfect cozy dinner ready in 30 minutes with golden cheesy bread bowl optional.

Ingredients

Scale
  • 1 lb thinly sliced ribeye or shaved steak
  • 2 tbsp olive oil
  • 1 large yellow onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 8 oz cremini mushrooms, sliced
  • 3 garlic cloves, minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 2 cups shredded provolone cheese
  • 1 cup shredded white cheddar
  • 2 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp dried thyme
  • Salt and black pepper to taste
  •  
  • Optional Bread Bowls:
  • 4 sourdough rolls
  • 2 tbsp melted butter

Instructions

  • 1. Heat olive oil in large Dutch oven over medium-high. Add steak slices; cook 2-3 minutes until browned. Remove to plate.
  • 2. Lower heat to medium. Add onion, bell pepper, mushrooms; cook 8 minutes until caramelized. Add garlic; cook 1 minute.
  • 3. Sprinkle 2 tbsp flour over veggies; stir 1 minute. Gradually whisk in beef broth, scraping browned bits. Add Worcestershire, Dijon, thyme, 1 tsp salt, ½ tsp pepper. Simmer 10 minutes.
  • 4. Stir in heavy cream and cooked steak. Gradually add 1½ cups provolone and all cheddar, stirring until melted and creamy. Simmer 5 minutes. Season to taste.
  • 5. Optional: Hollow out sourdough rolls, brush insides with butter, fill with soup, top with remaining provolone. Broil until cheese bubbles.

Notes

  • Freeze steak 30 minutes for easier thin slicing.
  • Shaved steak from butcher or deli works best; ribeye sliced paper-thin second choice.
  • Provolone essential for authentic cheesesteak melty texture.
  • Make-ahead: Prepare through step 4, refrigerate up to 2 days, reheat gently.
  • Leftovers thicken; thin with broth when reheating.

Nutrition

Keywords: one pot philly cheesesteak soup, philly cheesesteak pasta soup, creamy cheesesteak soup