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Easy Polish Carpathian Cream Cake: Heavenly Layers of Traditional Polish Magic

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Traditional Polish layered cake with tender sponge layers and silky vanilla cream. An authentic European dessert that’s surprisingly easy to make at home.

Ingredients

Scale
  • 6 large eggs, separated,
  • ¾ cup granulated sugar, divided,
  • 1 cup all-purpose flour,
  • 2 tablespoons cornstarch,
  • 1 teaspoon vanilla extract,
  • ¼ teaspoon salt,
  • 2 tablespoons melted butter, cooled,
  • 1 cup unsalted butter, room temperature,
  • 1 cup powdered sugar,
  • 2 large egg yolks,
  • 2 teaspoons vanilla extract,
  • ¼ cup heavy cream,
  • ½ cup water,
  • ¼ cup granulated sugar

Instructions

  • Preheat oven to 350°F. Line two 9-inch pans with parchment. Bring all ingredients to room temperature.
  • Whip egg whites with salt until soft peaks form. Gradually add half the sugar, whip to stiff peaks.
  • Beat egg yolks with remaining sugar until pale. Add vanilla. Fold in flour and cornstarch mixture.
  • Fold meringue into yolk mixture in thirds. Fold in melted butter. Divide between pans, bake 25-30 minutes.
  • Beat room temperature butter until fluffy. Add powdered sugar, egg yolks, vanilla, and cream. Beat until smooth.
  • Cut each layer in half horizontally. Brush with simple syrup, spread with cream. Layer and chill 4 hours minimum.

Nutrition

Find it online: https://dishfoody.com/easy-polish-carpathian-cream-cake-recipe/