Easy Potsticker Soup

Tired of dry, overcooked chicken breasts or meal ideas that lack warmth and comfort? Easy Potsticker Soup delivers a cozy, flavorful, and wholesome dish that comes together quickly using simple ingredients.

At dishfoody.com, the mission is to share recipes that make life easier in the kitchen while bringing joy and nutrition to your table. This recipe combines tender potstickers with savory broth, fresh vegetables, and aromatics for a satisfying meal that feels like a warm hug.

In this article, discover why this recipe works, the best meat options for potstickers, ingredient preparation, step-by-step cooking instructions, pro tips, flavor variations, serving ideas, and frequently asked questions.

Why This Easy Potsticker Soup Recipe Works

• Uses affordable, easy-to-find ingredients like frozen potstickers and fresh vegetables
• Marinate or season in about 15 minutes for a savory, tender meat filling
• Perfect for weeknights, soups, or light dinners when you want comforting simplicity

Choosing the Right Meat for Easy Potsticker Soup

Best Cuts for This Recipe

Ground pork shoulder is traditional for juiciness and flavor. Ground chicken thighs provide tenderness and moisture.

Buying Tips

Choose fresh, well-marbled meat with bright color and no unpleasant odor. Buy from trusted butchers or reliable sources.

Substitutions

Ground turkey or plant-based meat alternatives can be used for lighter or vegetarian versions.

Ingredients & Prep for Easy Potsticker Soup

Meat Prep Essentials

• 1 pound ground meat (pork, chicken, or turkey)
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 2 teaspoons grated ginger
• Salt and pepper to taste

Broth and Vegetable Prep

• 4 cups chicken or vegetable broth
• 2 cups water
• 8 ounces sliced mushrooms (shiitake preferred)
• 1 small carrot, peeled and julienned
• ½ cup chopped green onions (white and green parts separated)
• 2 cups baby spinach or bok choy

Pantry Staples

• 1 tablespoon cooking oil (olive or sesame)
• 1 package frozen potstickers (about 20 pieces)
• Soy sauce or tamari for seasoning
• Optional toppings: sesame seeds, chili oil, fried garlic

Step-by-Step Cooking Instructions for Easy Potsticker Soup

Pre-Cooking Prep

Chop vegetables and aromatics. Thaw potstickers if needed and prepare broth.

Cooking Method

1. Heat oil in a large pot over medium heat. Add garlic, ginger, and white parts of green onions; sauté until fragrant.
2. Add mushrooms, carrots, and cook until softened, about 5 minutes.
3. Pour broth and water into pot, bring to a boil.
4. Add potstickers and simmer until cooked through, typically 3-5 minutes.
5. Stir in spinach or bok choy and cook until wilted, about 1 minute.
6. Season with soy sauce and sesame oil. Serve topped with green onions and optional chili oil or sesame seeds.

Doneness Check

Potstickers should float and be cooked through; vegetables tender but vibrant.

Resting

Serve immediately for best flavor and texture.

Pro Tips for Perfect Easy Potsticker Soup

• Don’t overcrowd pot during cooking to avoid sticking.
• Use fresh ginger and garlic for aromatic broth.
• Adjust soy and sesame oil slowly to suit taste.

Flavor Variations for Easy Potsticker Soup

Spicy Twist

Add chili flakes or sriracha sauce to broth for heat.

Keto/Paleo

Use shirataki noodles or omit potstickers; add more vegetables.

Global Flavors

• Japanese: Add miso paste and sake to broth.
• Korean: Stir in gochujang and garnish with kimchi.
• Thai: Use lime juice, fish sauce, and fresh basil.

Serving Suggestions for Easy Potsticker Soup

Serve with steamed rice or crunchy kimchi. Pair with light lager or jasmine tea for a complete experience.

FAQs for Easy Potsticker Soup

Can I use frozen potstickers?
Yes, no need to thaw; add directly to boiling broth.

How to fix bland broth?
Add extra soy sauce or miso paste for depth.

Is this recipe safe for pregnant women?
Ensure all ingredients are fresh and cooked properly.

Conclusion

Easy Potsticker Soup is a comforting, nourishing, and simple dish perfect for busy evenings or whenever cravings strike. Make it your go-to meal and explore more comforting recipes at dishfoody.com, and don’t miss our Italian Penicillin Soup next!

Easy Potsticker Soup

Print Recipe

A quick and flavorful soup made with frozen potstickers, veggies, and a savory broth the perfect cozy weeknight meal.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Asian-Inspired

Ingredients

Scale 1x2x3x

• 8 frozen potstickers (pork, chicken, or vegetable)
• 4 cups chicken or vegetable broth
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 garlic clove, minced
• 1 tsp ginger, grated
• 1 cup sliced mushrooms
• 1 cup shredded carrots
• 1 cup baby spinach
• 2 green onions, sliced
• Salt and pepper to taste
• Optional toppings: chili oil, sesame seeds, cilantro

Instructions

• 1. In a large pot, heat sesame oil over medium heat. Add garlic and ginger; sauté for 30 seconds.
• 2. Add sliced mushrooms and carrots, and cook until softened, about 3–4 minutes.
• 3. Pour in the chicken broth and soy sauce; bring to a simmer.
• 4. Add the frozen potstickers directly into the simmering broth.
• 5. Cook uncovered for 6–8 minutes, or until the potstickers are heated through and tender.
• 6. Stir in the spinach and green onions; cook for another 1–2 minutes until wilted.
• 7. Season with salt and pepper to taste.
• 8. Serve hot with a drizzle of chili oil and sprinkle of sesame seeds if desired.

Notes

• You can use any frozen dumplings or gyoza chicken, pork, shrimp, or veggie.
• Add a spoonful of miso paste for extra umami flavor.
• Leftovers store well and can be reheated gently on the stovetop.

Nutrition

• Serving Size: 1 bowl
• Calories: 290
• Sugar: 4g
• Sodium: 900mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 25mg

Keywords: Easy Potsticker Soup, dumpling soup, gyoza soup, quick weeknight dinner